Description
This Easy Strawberry Shortcake Puppy Chow is a delightful, sweet snack mix that combines the flavors of strawberries and shortcake with a crunchy twist. Perfect for satisfying your sweet cravings!
Ingredients
Scale
Ingredients:
- 6 cups rice or corn Chex cereal
- 1 1/2 cups white chocolate chips
- 1/2 cup freeze-dried strawberries, finely crushed
- 1 cup powdered sugar
- 1/2 cup crushed shortbread cookies
- 1 teaspoon vanilla extract
Instructions
- Prepare the Cereal: Place Chex cereal in a large mixing bowl.
- Melt the Chocolate: In a microwave-safe bowl, melt white chocolate chips in 20–30 second intervals, stirring between each, until smooth. Stir in vanilla extract.
- Coat the Cereal: Pour melted chocolate over cereal and gently toss until evenly coated.
- Prepare the Coating: In a large resealable plastic bag, combine powdered sugar, crushed freeze-dried strawberries, and crushed shortbread cookies.
- Coat the Cereal Again: Add coated cereal to the bag, seal, and shake until well coated.
- Cool and Serve: Spread the mixture on a baking sheet to cool and set before serving.
Notes
Notes:
- You can swap shortbread cookies for vanilla wafer cookies for a lighter crunch.
- Store in an airtight container at room temperature for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: about 1 cup
- Calories: 220
- Sugar: 25 g
- Sodium: 120 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
