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Easy Slow Cooker Chicken Teriyaki Recipe

Easy Slow Cooker Chicken Teriyaki Recipe


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4.6 from 13 reviews

  • Author: admin
  • Total Time: 4 hours 10 minutes to 5 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

This Easy Slow Cooker Chicken Teriyaki recipe is a delicious Asian-inspired dish that’s perfect for a simple weeknight meal. Tender chicken cooked in a flavorful homemade teriyaki sauce, served over rice or noodles, and garnished with green onions and sesame seeds.


Ingredients

Scale

Chicken:

  • 2 lbs boneless, skinless chicken thighs or breasts

Teryaki Sauce:

  • 1/2 cup low-sodium soy sauce
  • 1/3 cup honey
  • 1/4 cup rice vinegar
  • 1/4 cup water
  • 2 tablespoons brown sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon minced garlic
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon sesame oil
  • 1/4 teaspoon black pepper
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry for thickening)

For garnish:

  • sliced green onions
  • sesame seeds

Instructions

  1. Place the chicken in the slow cooker: Arrange the chicken in the bottom of a 5- or 6-quart slow cooker.
  2. Prepare the teriyaki sauce: In a medium bowl, combine soy sauce, honey, rice vinegar, water, brown sugar, cornstarch, garlic, ginger, sesame oil, and black pepper. Pour the sauce over the chicken.
  3. Cook the chicken: Cover and cook on low for 4–5 hours or high for 2–3 hours until the chicken is tender and fully cooked.
  4. Shred the chicken: Remove the chicken from the slow cooker, shred or slice as desired.
  5. Thicken the sauce: Turn the slow cooker to high, stir in the cornstarch slurry, and cook for 10–15 minutes until the sauce thickens.
  6. Coat the chicken: Return the chicken to the slow cooker, toss to coat in the teriyaki sauce.
  7. Serve: Serve the chicken over rice, noodles, or vegetables. Garnish with green onions and sesame seeds.

Notes

  • For a spicier version, add a pinch of red pepper flakes to the sauce.
  • This recipe is great for meal prep and reheats well.
  • Prep Time: 10 minutes
  • Cook Time: 4-5 hours on low or 2-3 hours on high
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 portion
  • Calories: 290
  • Sugar: 14g
  • Sodium: 650mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 33g
  • Cholesterol: 105mg