Description
This Easy Roasted Tomato Soup is a simple and delicious recipe that brings out the natural sweetness and depth of ripe Roma tomatoes through roasting. Enhanced with garlic, onion, and aromatic herbs, it offers a comforting and flavorful bowl perfect for any meal, and can be made creamy with the optional addition of heavy cream.
Ingredients
Scale
Vegetables
- 2 pounds ripe Roma tomatoes, halved
- 1 medium onion, quartered
- 4 cloves garlic, peeled
Seasonings & Oils
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
Liquids
- 2 cups vegetable broth
- 1/4 cup heavy cream (optional for creaminess)
Garnish
- Fresh basil leaves for garnish
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to get it hot and ready for roasting the vegetables.
- Prepare Vegetables: Arrange the halved Roma tomatoes, quartered onion, and peeled garlic cloves on a baking sheet. Drizzle them evenly with olive oil and sprinkle with salt, black pepper, dried thyme, and if desired, red pepper flakes for a subtle heat. Toss gently to coat all pieces and spread them out in a single layer for even roasting.
- Roast the Vegetables: Place the baking sheet in the preheated oven and roast for 35 to 40 minutes, or until the tomatoes are blistered, slightly charred, and tender. This roasting intensifies their flavor and adds a smoky depth to the soup.
- Blend the Soup: Carefully transfer the roasted tomatoes, onions, and garlic to a blender or food processor. Add the vegetable broth and blend until the mixture is smooth and creamy. For an extra silky texture, strain the blended soup through a fine mesh sieve to remove any remaining solids.
- Heat and Finish: Pour the strained soup into a pot over medium heat. Stir in the heavy cream, if using, to add richness. Let the soup simmer gently for 5 to 10 minutes to meld the flavors together. Taste and adjust seasoning as needed before serving.
- Serve and Garnish: Ladle the soup into bowls and garnish with fresh basil leaves. Optionally, drizzle a little cream or olive oil on top for an elegant finish. Serve hot with your favorite grilled cheese or crusty bread for a complete meal.
Notes
- For extra depth of flavor, add a spoonful of tomato paste or a splash of balsamic vinegar during the blending stage.
- This soup pairs perfectly with grilled cheese sandwiches or crusty artisanal bread.
- To make it vegan, omit the heavy cream or substitute with coconut cream or a plant-based cream alternative.
- You can adjust the spiciness by increasing or omitting the red pepper flakes according to your preference.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1 cup)
- Calories: 160
- Sugar: 8g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
