Easy Roasted Tomato Soup: A Simple & Delicious Recipe
There’s something truly magical about a bowl of homemade tomato soup, especially when it comes together as effortlessly and vibrantly as Easy Roasted Tomato Soup: A Simple & Delicious Recipe. Imagine juicy Roma tomatoes, sweet onions, and garlic roasted until caramelized, then blended into a velvety soup finished with a swirl of cream and a sprinkle of fresh basil. This isn’t just a meal; it’s a cozy hug in a bowl, brimming with flavors that taste like they’ve simmered all day, even though it comes together in under an hour. Whether you’re craving comfort food or impressing guests with a deceptively simple starter, this recipe will quickly become your go-to!
Ingredients You’ll Need
When it comes to Easy Roasted Tomato Soup: A Simple & Delicious Recipe, the secret is in the quality and freshness of the ingredients. Each component brings something special, from the tomatoes’ sun-ripened sweetness to the aromatic pop of garlic and thyme. Here’s what you’ll need to create this vibrant, soul-warming soup:
- Roma tomatoes (2 pounds, halved): These are the star of the show, providing natural sweetness and a robust tomato flavor that shines after roasting.
- Medium onion (1, quartered): Adds a mellow, savory backbone that balances the acidity of the tomatoes.
- Garlic cloves (4, peeled): Roasting the garlic softens its punch, lending a gentle, aromatic richness.
- Olive oil (2 tablespoons): Helps caramelize the veggies and brings out their full flavor with a silky finish.
- Salt (1 teaspoon): Essential for seasoning and drawing out all those natural juices.
- Black pepper (1/2 teaspoon): Adds just the right touch of warmth and depth.
- Dried thyme (1/2 teaspoon): Brings an earthy, herbal note that pairs beautifully with tomatoes.
- Red pepper flakes (1/4 teaspoon, optional): For a gentle kick, add if you like a bit of heat.
- Vegetable broth (2 cups): Creates a luscious base, keeping the soup vegetarian and light.
- Heavy cream (1/4 cup, optional): Stir in for extra creaminess and a luxurious texture.
- Fresh basil leaves (for garnish): Adds a pop of color and a fragrant, summery finish to every bowl.
How to Make Easy Roasted Tomato Soup: A Simple & Delicious Recipe
Step 1: Prep and Roast the Vegetables
Set your oven to 400°F (200°C) and get your baking sheet ready. Arrange the halved Roma tomatoes, quartered onion, and peeled garlic cloves in a single layer. Drizzle with olive oil, then sprinkle on the salt, black pepper, dried thyme, and red pepper flakes if you want a little heat. Toss everything together right on the pan so each piece is coated, then spread out for even roasting. The oven does all the magic here, coaxing out deep, sweet flavors and caramelized edges in just 35 to 40 minutes.
Step 2: Blend Until Smooth
Once the veggies are roasted and your kitchen smells incredible, carefully transfer everything into a blender or food processor. Pour in the vegetable broth and blend until silky smooth. For an ultra-luxe texture, strain the soup through a fine mesh sieve to catch any lingering skins or seeds. This little extra step is totally worth it for that restaurant-quality finish!
Step 3: Simmer and Finish
Pour the blended soup into a large pot set over medium heat. If you like your soup extra rich, stir in the heavy cream now. Let everything simmer together for another 5 to 10 minutes to meld the flavors. Give it a taste—this is your chance to adjust with an extra pinch of salt or pepper if needed.
Step 4: Serve and Enjoy
Ladle the hot soup into bowls and top with fresh basil leaves. For a little extra flair, drizzle on a bit more cream or olive oil. Every spoonful is pure comfort, perfect on its own or next to a crusty piece of bread.
How to Serve Easy Roasted Tomato Soup: A Simple & Delicious Recipe
Garnishes
A handful of fresh basil leaves is the classic finishing touch, but don’t stop there! Try a swirl of heavy cream, a drizzle of peppery olive oil, or even a sprinkle of grated Parmesan. Toasted pine nuts or homemade croutons add delightful crunch and make every bowl feel extra special.
Side Dishes
Nothing says comfort like pairing this soup with a gooey grilled cheese sandwich or thick slices of rustic, crusty bread. For a lighter meal, serve alongside a crisp green salad with a tangy vinaigrette. It also makes a fabulous starter for dinner parties, setting the stage for a cozy, memorable meal.
Creative Ways to Present
For a fun twist, serve Easy Roasted Tomato Soup: A Simple & Delicious Recipe in small cups or shot glasses as an appetizer at gatherings. Or, make a soup-and-sandwich board for a casual lunch spread. If you’re feeling playful, top each bowl with a heart-shaped swirl of cream for a romantic touch—or let kids add their own toppings at the table for a family dinner that’s as interactive as it is delicious.
Make Ahead and Storage
Storing Leftovers
Leftover Easy Roasted Tomato Soup: A Simple & Delicious Recipe will keep beautifully in the refrigerator for up to four days. Let the soup cool completely before transferring it to an airtight container. The flavors deepen overnight, making leftovers even more delicious the next day.
Freezing
This soup is a freezer superstar! Skip the cream if you plan to freeze, as dairy can sometimes separate. Pour cooled soup into freezer-safe containers, leaving a little room at the top for expansion. It’ll keep for up to three months. Thaw overnight in the fridge before reheating, then add cream just before serving if you want that extra richness.
Reheating
Warm your soup gently on the stovetop over medium heat, stirring occasionally until heated through. If it’s too thick after chilling, just add a splash of vegetable broth or water to loosen it up. You can also microwave individual portions for a quick, comforting meal anytime.
FAQs
Can I use other types of tomatoes?
Absolutely! While Roma tomatoes give this soup its signature sweetness and texture, feel free to use vine-ripened, heirloom, or even cherry tomatoes if that’s what you have on hand. The roasting brings out the best in any tomato variety.
Is this soup vegan?
It sure can be! Just skip the heavy cream or swap in your favorite non-dairy alternative, like coconut cream or unsweetened cashew cream, to keep Easy Roasted Tomato Soup: A Simple & Delicious Recipe completely plant-based.
Can I make this soup without a blender?
If you don’t have a blender, a food processor or immersion blender works great. In a pinch, you can even mash everything up with a potato masher for a chunkier, rustic-style soup.
How do I add more depth of flavor?
Try adding a spoonful of tomato paste or a splash of balsamic vinegar during blending for extra richness and complexity. Roasting the vegetables already packs in flavor, but these little additions take it up a notch!
What’s the best way to make it spicy?
If you like a kick, don’t be shy with the red pepper flakes! You can also stir in a dash of hot sauce when serving, or add a pinch of smoked paprika for subtle heat and smokiness.
Final Thoughts
If you’re searching for a dish that delivers warmth, comfort, and a burst of fresh flavor with minimal fuss, Easy Roasted Tomato Soup: A Simple & Delicious Recipe is sure to become a staple in your kitchen. Give it a try—your future self (and your taste buds) will thank you!
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Easy Roasted Tomato Soup: A Simple & Delicious Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Easy Roasted Tomato Soup is a simple and delicious recipe that brings out the natural sweetness and depth of ripe Roma tomatoes through roasting. Enhanced with garlic, onion, and aromatic herbs, it offers a comforting and flavorful bowl perfect for any meal, and can be made creamy with the optional addition of heavy cream.
Ingredients
Vegetables
- 2 pounds ripe Roma tomatoes, halved
- 1 medium onion, quartered
- 4 cloves garlic, peeled
Seasonings & Oils
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
Liquids
- 2 cups vegetable broth
- 1/4 cup heavy cream (optional for creaminess)
Garnish
- Fresh basil leaves for garnish
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to get it hot and ready for roasting the vegetables.
- Prepare Vegetables: Arrange the halved Roma tomatoes, quartered onion, and peeled garlic cloves on a baking sheet. Drizzle them evenly with olive oil and sprinkle with salt, black pepper, dried thyme, and if desired, red pepper flakes for a subtle heat. Toss gently to coat all pieces and spread them out in a single layer for even roasting.
- Roast the Vegetables: Place the baking sheet in the preheated oven and roast for 35 to 40 minutes, or until the tomatoes are blistered, slightly charred, and tender. This roasting intensifies their flavor and adds a smoky depth to the soup.
- Blend the Soup: Carefully transfer the roasted tomatoes, onions, and garlic to a blender or food processor. Add the vegetable broth and blend until the mixture is smooth and creamy. For an extra silky texture, strain the blended soup through a fine mesh sieve to remove any remaining solids.
- Heat and Finish: Pour the strained soup into a pot over medium heat. Stir in the heavy cream, if using, to add richness. Let the soup simmer gently for 5 to 10 minutes to meld the flavors together. Taste and adjust seasoning as needed before serving.
- Serve and Garnish: Ladle the soup into bowls and garnish with fresh basil leaves. Optionally, drizzle a little cream or olive oil on top for an elegant finish. Serve hot with your favorite grilled cheese or crusty bread for a complete meal.
Notes
- For extra depth of flavor, add a spoonful of tomato paste or a splash of balsamic vinegar during the blending stage.
- This soup pairs perfectly with grilled cheese sandwiches or crusty artisanal bread.
- To make it vegan, omit the heavy cream or substitute with coconut cream or a plant-based cream alternative.
- You can adjust the spiciness by increasing or omitting the red pepper flakes according to your preference.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1 cup)
- Calories: 160
- Sugar: 8g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
