Description
This Easy Pumpkin Pie recipe is a classic dessert perfect for Thanksgiving or any holiday gathering. Creamy and flavorful, with just the right amount of spices, it’s a crowd-pleaser that’s surprisingly simple to make.
Ingredients
Scale
Pumpkin Pie Filling:
- 1 (15 oz) can pumpkin puree
- 1 (14 oz) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
Crust:
- 1 (9-inch) unbaked pie crust
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Mix the filling: In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, cloves, and salt until smooth.
- Fill the pie crust: Pour the filling into the unbaked pie crust and smooth the top.
- Bake: Place the pie on a baking sheet. Bake at 425°F for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 35–40 minutes, or until set.
- Cool and serve: Remove from the oven and cool on a wire rack. Serve chilled or at room temperature, optionally topped with whipped cream.
Notes
- You can use a store-bought or homemade pie crust.
- For extra flavor, substitute 1 1/2 teaspoons pumpkin pie spice for the individual spices.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 24g
- Sodium: 230mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
