Let me introduce you to my ultimate comfort dessert: Easy Pumpkin Pie. It’s the foolproof favorite you can whip up any time those autumn cravings hit, yet impressive enough to bring to any holiday table. With a luscious, spiced filling and a buttery crust, this pie packs fall flavor into every bite—and best of all, it comes together in no time with just a handful of pantry staples. Whether you’re a baking beginner or a seasoned pie pro, you’ll love how effortlessly delicious Easy Pumpkin Pie is!

Ingredients You’ll Need

The beauty of Easy Pumpkin Pie is truly in its simplicity. Each ingredient not only brings flavor and texture but helps create that classic rich, creamy pie everyone craves. Here’s what you’ll need and why each one matters:

Unbaked pie crust (9-inch): This is the crisp, golden base that holds all the magic—feel free to use store-bought or homemade for convenience.
Pumpkin puree (15 oz can): The star of the show, delivering deep, sweet pumpkin flavor and gorgeous color.
Sweetened condensed milk (14 oz can): Adds sweetness, creaminess, and that silky-smooth pumpkin pie texture.
Large eggs (2): These bind everything together and give the filling its classic custard set.
Ground cinnamon (1 tsp): A must for that iconic warm, spiced aroma and flavor.
Ground ginger (½ tsp): Brings a subtle heat and enhances the overall spice blend.
Ground nutmeg (¼ tsp): Offers sweet, earthy notes that round out the spice profile.
Ground cloves (¼ tsp): Just a pinch gives a bold, almost peppery warmth that pairs perfectly with pumpkin.
Salt (½ tsp): Boosts all the other flavors, providing balance and depth.

How to Make Easy Pumpkin Pie

Step 1: Preheat the Oven

Start by preheating your oven to 425°F (220°C). This higher initial temperature helps the pie crust set, ensuring you get that all-important flakey bite without any sogginess underneath.

Step 2: Mix the Pie Filling

Grab a large mixing bowl and combine the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, cloves, and salt. Whisk everything together until smooth—no lumps allowed! This is where all those comforting, cozy flavors come together in one gorgeously scented batter.

Step 3: Fill the Pie Crust

Pour the luscious filling right into your unbaked pie crust. Use a spatula to smooth the top, making sure it’s evenly distributed. This ensures your Easy Pumpkin Pie bakes up beautifully every time.

Step 4: Bake the Pie

Place your pie on the center rack. Bake at 425°F for 15 minutes, then reduce the temperature to 350°F (175°C), and bake for another 35 to 40 minutes. The real secret is knowing your pie is done when a knife inserted near the center comes out clean—the middle should look set but still have a slight jiggle.

Step 5: Cool Completely

Once it’s finished baking, let the pie cool completely on a wire rack for at least 2 hours. This is crucial for that smooth, sliceable filling—patience really pays off here! Enjoy your Easy Pumpkin Pie at room temperature or chilled, with a generous dollop of whipped cream if you like.

How to Serve Easy Pumpkin Pie

Garnishes

When it comes to garnishing Easy Pumpkin Pie, keep it classic with a cloud of freshly whipped cream or get fancy with a sprinkle of cinnamon or nutmeg. You could even add sugared pecans or a drizzle of caramel sauce for extra flair. The toppings are a great way to let your personal touch shine.

Side Dishes

Pair each slice with a scoop of creamy vanilla ice cream or set out a spread of seasonal fruit like spiced pears or roasted apples for something fresh. If it’s a holiday feast, Easy Pumpkin Pie is right at home next to tangy cranberry sauce or a mug of hot apple cider.

Creative Ways to Present

Take presentation to the next level by cutting the pie into mini slices for a bite-sized dessert platter, or use cookie cutters to create fun shapes from leftover pie dough to decorate the top. For a rustic twist, serve individual slices in mason jars layered with whipped cream—guaranteed to wow your guests!

Make Ahead and Storage

Storing Leftovers

This Easy Pumpkin Pie keeps beautifully in the fridge. Simply cover the cooled pie with plastic wrap or foil and store for up to 3 to 4 days. The flavors actually meld and deepen, making each bite just as delicious, if not more, the next day!

Freezing

Want to get ahead on your holiday prep? Cool the pie completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. Easy Pumpkin Pie can be frozen for up to 2 months—just thaw overnight in the fridge for a quick treat when you need it.

Reheating

If you prefer your Easy Pumpkin Pie warm, just pop a slice (or the whole pie) into a 300°F oven for about 15 minutes until gently heated through. This refreshes the crust and brings back that freshly-baked aroma!

FAQs

Can I use homemade pumpkin puree instead of canned?

Absolutely! Just make sure your homemade puree is well-drained and as smooth as possible to keep your Easy Pumpkin Pie filling silky and custardy.

Is it okay to use a premade pie crust?

Definitely! A store-bought pie crust makes this recipe extra quick and convenient, but if you’re feeling ambitious, a homemade crust will only add to the wow factor.

Why does my pie crack sometimes?

Overbaking is usually the culprit—keep an eye on the pie near the end, and remove it when a knife comes out clean but the center is still a bit wobbly. Cooling slowly on a wire rack also helps prevent cracks.

Can I make Easy Pumpkin Pie ahead for the holidays?

Yes! This pie can be made a day in advance and stored in the refrigerator, so you can focus on other things the day of your gathering. The flavors even develop overnight!

What if I want a stronger spice flavor?

You can absolutely play with the spices. Try adding a pinch of black pepper or cardamom for extra warmth and complexity—make it your signature Easy Pumpkin Pie!

Final Thoughts

If you love seasonal baking or just want an effortless dessert everyone will rave about, make Easy Pumpkin Pie your go-to recipe. It’s rich, creamy, and packed with cozy spices—an absolute must-try that promises to become a favorite in your own kitchen. Go ahead, bake a pie and make some memories!

Easy Pumpkin Pie Recipe

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4.9 from 10 reviews

Author: admin
Total Time: 1 hour
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in the warm flavors of fall with this Easy Pumpkin Pie recipe. A classic holiday dessert that’s simple to make and perfect for Thanksgiving.

Ingredients

Scale

Pie Crust:

1 (9-inch) unbaked pie crust

Filling:

1 (15 oz) can pumpkin puree
1 (14 oz) can sweetened condensed milk
2 large eggs
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ teaspoon salt

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Instructions

Preheat oven: Preheat oven to 425°F (220°C).
Mix filling: In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, cloves, and salt until smooth.
Fill pie crust: Pour the filling into the unbaked pie crust.
Bake: Bake for 15 minutes at 425°F, then reduce the oven temperature to 350°F (175°C) and continue baking for 35–40 minutes, or until a knife inserted near the center comes out clean.
Cool and serve: Let the pie cool on a wire rack for at least 2 hours. Serve at room temperature or chilled with whipped cream, if desired.