There’s just something magical about Easy Pumpkin Pie — that irresistible scent of cinnamon and cloves drifting through the kitchen, and that first slice at the holiday table, rich and creamy with a golden crust. This classic dessert comes together with cozy, familiar pantry ingredients and delivers all the nostalgia (and flavor!) of the season, in a foolproof recipe you’ll want to make again and again.

Ingredients You’ll Need

The best part about Easy Pumpkin Pie is how it transforms humble ingredients into a showstopping dessert. Each item brings its own special touch—creamy, velvety texture, fragrant spices, and that signature orange hue. Here’s what you’ll need, along with some tips to make your pie truly memorable:

Pumpkin Puree (1 15-oz can): This is the heart of your pie, giving it the deep autumn flavor and gorgeous color we all crave.
Sweetened Condensed Milk (1 14-oz can): Adds luscious sweetness and ensures your filling is ultra-smooth and perfectly set.
Large Eggs (2): Eggs help bind the pie together so you get beautiful, clean slices every time.
Ground Cinnamon (1 teaspoon): The ultimate pumpkin pie spice, providing warmth and a familiar, festive fragrance.
Ground Ginger (1/2 teaspoon): Lends a gentle zing that brightens up every bite.
Ground Nutmeg (1/4 teaspoon): Just a hint takes the flavor to the next level with subtle, nutty undertones.
Ground Cloves (1/4 teaspoon): This powerhouse spice brings depth and classic holiday vibes.
Salt (1/2 teaspoon): Don’t skip this! A bit of salt sharpens and balances the sweetness.
Unbaked 9-inch Pie Crust (1): Use your favorite store-bought or homemade crust—either way, it’s the crisp foundation for your creamy filling.

How to Make Easy Pumpkin Pie

Step 1: Preheat the Oven

Begin by setting your oven to 425°F (220°C). Giving your oven time to preheat ensures that your Easy Pumpkin Pie starts to bake right away for that perfect initial rise and set.

Step 2: Mix the Filling

In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, cloves, and salt. Blend until everything looks ultra-smooth and cohesive. This step makes sure each bite is full of creamy, spiced goodness.

Step 3: Fill the Pie Crust

Pour the pumpkin mixture into your unbaked 9-inch pie crust. Use a spatula to gently smooth the top, making sure the filling is evenly distributed—this helps the pie bake up evenly and slice like a dream.

Step 4: Bake in Two Stages

Place the filled pie on a baking sheet (to catch any spills) and bake in the preheated oven at 425°F for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for another 35–40 minutes. The pie is ready when a knife inserted near the center comes out clean and the edges are beautifully set.

Step 5: Cool

Remove the pie from the oven and let it cool completely on a wire rack. Allowing your Easy Pumpkin Pie to cool ensures the filling sets wonderfully and the pie slices neatly, whether you serve it chilled or at room temperature.

How to Serve Easy Pumpkin Pie

Garnishes

Nothing says special quite like a generous dollop of freshly whipped cream crowning each slice. You can also dust with a sprinkle of cinnamon or nutmeg for extra flair, or add a few candied pecans or a drizzle of caramel to make your Easy Pumpkin Pie presentation pop.

Side Dishes

Pile your dessert plate high with slices of crisp apples, a scoop of vanilla ice cream, or even a handful of shortbread cookies. The creamy, spiced pumpkin is wonderful with contrasting textures and fresh, simple sides that let the pie’s flavor shine.

Creative Ways to Present

Try serving your Easy Pumpkin Pie in individual mason jars for a picnic-style treat or cut it into petite squares as part of a dessert board. If you’re feeling extra playful, use mini cookie cutters to gently press festive shapes into the cooled pie before serving.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Easy Pumpkin Pie tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh and delicious for up to 4 days, making it a fantastic make-ahead dessert for busy holidays.

Freezing

For longer storage, you can freeze slices or the whole pie. Wrap the cooled pie tightly in plastic wrap and a layer of foil, then freeze for up to 2 months. Thaw it overnight in the fridge before serving for best texture.

Reheating

To enjoy a just-baked feel, reheat individual pie slices in the microwave for 10–15 seconds or warm the whole pie in a 300°F oven for 10–15 minutes. Top with fresh whipped cream for an extra touch of comfort.

FAQs

Can I use homemade pumpkin puree instead of canned?

Absolutely! Just make sure your homemade puree is well-drained and smooth, as excess water can affect the pie’s texture. The flavor will be fresh and vibrant—perfect for elevating your Easy Pumpkin Pie.

Why bake at two different temperatures?

Starting at a higher temperature helps set the crust and filling quickly, while finishing at a lower temperature gently cooks the center without burning the edges. This ensures a perfectly silky, evenly baked Easy Pumpkin Pie every time.

How do I know when my pie is done?

Insert a clean knife about an inch from the center of the pie; if it comes out clean, your Easy Pumpkin Pie is ready. The center should be set with just a slight jiggle, not liquidy.

Can I make this pie ahead for the holidays?

Yes! In fact, this pie tastes even better when made a day ahead and chilled overnight. The flavors meld and the texture becomes ideal, making holiday prep so much simpler.

What if I don’t have all the individual spices?

No worries—substitute 1 1/2 teaspoons of pumpkin pie spice in place of the cinnamon, ginger, nutmeg, and cloves. You’ll get the same warm, familiar flavor at no extra fuss.

Final Thoughts

I can’t think of a more comforting, crowd-pleasing dessert than Easy Pumpkin Pie. It’s one of those recipes you’ll return to year after year, knowing it’ll bring smiles to everyone at your table. Grab a can of pumpkin and give this classic a try—you’ll be so glad you did!

Easy Pumpkin Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 20 reviews

Author: admin
Total Time: 1 hour
Yield: 8 slices 1x
Diet: Vegetarian

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Description

This Easy Pumpkin Pie recipe is a classic dessert perfect for Thanksgiving or any holiday gathering. Creamy and flavorful, with just the right amount of spices, it’s a crowd-pleaser that’s surprisingly simple to make.

Ingredients

Scale

Pumpkin Pie Filling:

1 (15 oz) can pumpkin puree
1 (14 oz) can sweetened condensed milk
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt

Crust:

1 (9-inch) unbaked pie crust

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Instructions

Preheat the oven: Preheat the oven to 425°F (220°C).
Mix the filling: In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, cloves, and salt until smooth.
Fill the pie crust: Pour the filling into the unbaked pie crust and smooth the top.
Bake: Place the pie on a baking sheet. Bake at 425°F for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 35–40 minutes, or until set.
Cool and serve: Remove from the oven and cool on a wire rack. Serve chilled or at room temperature, optionally topped with whipped cream.