If you’ve ever craved pizza and a melty sandwich at the same time, this Easy Pizza Sandwich Recipe delivers both worlds in under 20 minutes! Imagine everything you love about pizza—oozing mozzarella, bold pepperoni, garlicky butter, and a swirl of tangy pizza sauce—all tucked between golden, crunchy bread. This is the recipe you whip up for a cozy night in, a speedy lunch, or when you want to impress a table of pizza-loving friends with minimal fuss. Pure comfort food, perfectly crispy and gloriously cheesy, awaits!

Easy Pizza Sandwich Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things gloriously simple, using ingredients you likely already have. Each item brings its own magic to the Easy Pizza Sandwich Recipe—melty cheese for the classic pull, zesty sauce for flavor, and a touch of garlic butter for an irresistible finish.

Italian or French bread (8 slices): Choose a hearty loaf for the crispiest exterior and softest center—it holds up well to melty cheese and sauce.
Pizza sauce (1/2 cup): Go classic or homemade, but make sure it’s rich and tomatoey to deliver true pizza flavor.
Shredded mozzarella cheese (1 cup): The hero of the melt, mozzarella gives that iconic stretchy, cheesy bite.
Sliced pepperoni or other toppings (1/2 cup): Layer in pepperoni, sausage, olives, mushrooms—or a combo—for your signature sandwich.
Italian seasoning (1/2 teaspoon): This quick sprinkle adds a big pop of herbal, savory depth.
Butter, softened (2 tablespoons): Butter on the outside of the bread transforms each sandwich into a golden, crunchy masterpiece.
Garlic powder (1/4 teaspoon): A little brings bold, crave-worthy flavor to that buttery bread.

How to Make Easy Pizza Sandwich Recipe

Step 1: Assemble the Sandwiches

Start by laying out 4 slices of your bread and generously spreading each with pizza sauce. Next, layer on a handful of shredded mozzarella, your favorite toppings—like pepperoni or mushrooms—and a sprinkle of Italian seasoning for that essential pizzeria aroma. Cap each with a second slice of bread, gently pressing to form your sandwiches.

Step 2: Make the Garlic Butter

In a small bowl, mix the softened butter and garlic powder together. This simple blend takes your sandwiches from tasty to spectacular. Using a butter knife or spatula, evenly spread the garlic butter over the outside of each sandwich—don’t skimp, you want every bite to toast up golden and flavorful.

Step 3: Toast to Perfection

Preheat a skillet or griddle over medium heat. Carefully add the sandwiches, buttered side down, then toast for 3 to 4 minutes per side. You’re looking for bread that’s super crispy and cheese inside that’s beautifully melted. Press lightly with a spatula for that extra crunch if you love it as much as I do. Work in batches if needed, and adjust the heat to prevent burning.

Step 4: Slice and Serve

Once each sandwich is golden brown and irresistibly melty, transfer to a cutting board and slice in half. Serve warm, with extra pizza sauce for dipping if you’re feeling extra indulgent. Enjoy the gooey, herby, cheesy happiness inside every bite!

How to Serve Easy Pizza Sandwich Recipe

Garnishes

Add a sprinkle of fresh basil or parsley right before serving for a burst of color and a hint of freshness. Parmesan shavings or red pepper flakes are also fun for that pizzeria touch. Set out a bowl of pizza sauce or marinara for dipping—trust me, it’s worth it!

Side Dishes

This Easy Pizza Sandwich Recipe pairs beautifully with a crisp green salad, crunchy carrot sticks, or a simple tomato salad to balance the richness. For hungrier appetites, serve alongside oven-baked fries or a warm bowl of tomato soup—pizza and soup are a match made in heaven!

Creative Ways to Present

Cut sandwiches into quarters and spear each with a toothpick for a party-perfect appetizer platter. You could also serve them slider-style on mini rolls for game day. Or go for a rustic look: serve on a wooden board with a medley of dips and toppings so everyone can customize their own pizza sandwich adventure.

Make Ahead and Storage

Storing Leftovers

If you end up with extra sandwiches, simply let them cool completely and store them in an airtight container or zip-top bag in the refrigerator. They’ll stay fresh for up to 3 days, making them perfect for quick snacks or next-day lunches.

Freezing

Want to stash a few for later? Wrap cooled sandwiches individually in foil or plastic wrap, then slip them into a freezer bag. They’ll keep well for up to a month. When pizza cravings strike, you’re good to go!

Reheating

To bring your Easy Pizza Sandwich Recipe back to crispy life, reheat in a hot skillet for a few minutes on each side or in a toaster oven until heated through and cheese is melty. Avoid the microwave, as it can make the bread soft instead of crunchy.

FAQs

Can I use a different type Main Course

Absolutely! While Italian or French bread delivers the best crunch, you can use any sturdy sandwich bread you have on hand—whole wheat, sourdough, or ciabatta are all delicious options.

What’s the best way to make this recipe vegetarian?

Simply skip the pepperoni and load up on your favorite veggie pizza toppings—think sautéed mushrooms, bell peppers, olives, and even spinach for a colorful, satisfying sandwich.

Can I use a panini press for these sandwiches?

Definitely! A panini press works beautifully with the Easy Pizza Sandwich Recipe. It presses the bread for extra crunch and helps melt the cheese evenly. Just keep an eye out so the bread doesn’t brown too quickly.

What other cheese can I use besides mozzarella?

Feel free to experiment with provolone, cheddar, or even a bit of fontina. You can even mix cheeses for extra flavor and meltiness—it’s all about making the sandwich your own.

Can I prep these ahead for a party?

Yes! Assemble the sandwiches (but don’t butter them yet), cover, and refrigerate. Before cooking, spread with garlic butter and toast so they’re freshly crisp and melty right when guests arrive.

Final Thoughts

This Easy Pizza Sandwich Recipe is my go-to for turning ordinary ingredients into an extraordinary, crowd-pleasing meal. It’s quick, adaptable, and guaranteed to fill your kitchen with the unbeatable aroma of “pizza night.” I can’t wait for you to try it—get creative, serve it up, and let it become a new family favorite!

Easy Pizza Sandwich Recipe

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4.6 from 20 reviews

Author: admin
Total Time: 18 minutes
Yield: 4 sandwiches 1x
Diet: Non-Vegetarian

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Description

This Easy Pizza Sandwich Recipe combines the flavors of a classic pizza into a convenient handheld sandwich. Perfect for a quick and satisfying meal, these sandwiches are filled with gooey mozzarella cheese, savory pepperoni, and zesty Italian seasoning, all sandwiched between slices of Italian or French bread.

Ingredients

Scale

Bread:

8 slices Italian or French bread

Pizza Filling:

1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup sliced pepperoni or other pizza toppings (e.g., cooked sausage, olives, mushrooms)
1/2 teaspoon Italian seasoning

Garlic Butter:

2 tablespoons butter (softened)
1/4 teaspoon garlic powder

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Instructions

Prepare the Sandwiches: Spread pizza sauce on one side of 4 bread slices. Top with mozzarella cheese, pepperoni, and Italian seasoning. Place the remaining 4 slices on top to form sandwiches.
Make Garlic Butter: Mix softened butter with garlic powder. Spread on the outside of each sandwich.
Cook the Sandwiches: Heat a skillet over medium heat. Cook sandwiches for 3–4 minutes per side until golden and cheese is melted.
Serve: Slice and serve warm with extra pizza sauce for dipping, if desired.