Description
This Easy Pico de Gallo Salsa is a fresh and vibrant Mexican condiment that adds a burst of flavor to any dish. With ripe tomatoes, onions, jalapeños, cilantro, and lime juice, this salsa is quick to make and perfect for dipping or topping your favorite dishes.
Ingredients
Scale
Ingredients:
- 4 ripe Roma tomatoes, finely diced
- 1/2 medium white onion, finely chopped
- 1–2 jalapeño peppers, seeded and minced
- 1/2 cup fresh cilantro, chopped
- juice of 1 lime
- 1/2 teaspoon salt
- freshly ground black pepper to taste
Instructions
- In a medium bowl, combine the diced tomatoes, chopped onion, minced jalapeños, and chopped cilantro.
- Stir well to combine all ingredients. Let the salsa sit for 10 to 15 minutes at room temperature to allow the flavors to meld.
- Taste and adjust seasoning if needed. Serve immediately or refrigerate until ready to use.
Squeeze the lime juice over the mixture and sprinkle with salt and a pinch of black pepper.
Notes
- For a spicier salsa, keep the jalapeño seeds.
- You can substitute red onion for white onion if preferred.
- Best enjoyed fresh but will keep in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 20
- Sugar: 2g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
