Description
These Easy Peasy Mini Halloween Pizzas are a fun and simple way to add a spooky touch to your Halloween celebrations. Perfect for kids and adults alike, these mini pizzas are quick to make and customizable with your favorite toppings.
Ingredients
Scale
For the Mini Pizzas:
- 1 package English muffins or mini naan rounds
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Black olives, sliced
- Pepperoni slices
- Mini bell peppers, sliced
- Candy eyeballs or edible eyes (optional)
- Olive oil spray or brush
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Bases: Split the English muffins or arrange naan rounds on the sheet, and lightly brush or spray with olive oil.
- Add Toppings: Spread pizza sauce over each base, then top with mozzarella cheese. Decorate with olives, peppers, or pepperoni to create Halloween designs.
- Bake: Bake for 10–12 minutes until cheese is melted and bubbly, and edges are golden.
- Serve: Serve warm and enjoy your creepy-cute creations!
Notes
- Kids love making these—set up a DIY topping bar for a Halloween party.
- Use gluten-free bases if needed.
- Candy eyeballs work best after baking to avoid melting.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pizza
- Calories: 180
- Sugar: 2g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg
