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Easy Peanut Butter Ramen Noodles Recipe

Easy Peanut Butter Ramen Noodles Recipe


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4.7 from 20 reviews

  • Author: admin
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

These Easy Peanut Butter Ramen Noodles are a delightful twist on traditional ramen, featuring a creamy peanut sauce that adds a rich and savory flavor to the dish. Quick and simple to make, this recipe is perfect for a satisfying meal any day of the week.


Ingredients

Scale

Ramen Noodles:

  • 2 packs ramen noodles (discard seasoning)

Peanut Sauce:

  • 1/3 cup creamy peanut butter
  • 3 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp honey or maple syrup
  • 1 tsp sesame oil
  • 1/2 tsp garlic powder
  • 1/2 tsp ground ginger
  • 1/41/2 cup hot water (to thin sauce)

Toppings:

  • 2 green onions (sliced)
  • sesame seeds, chili flakes, shredded carrots, chopped peanuts (optional)

Instructions

  1. Cook the Ramen Noodles: Prepare the ramen noodles according to package instructions. Drain and set aside.
  2. Make the Peanut Sauce: In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, garlic powder, and ginger. Slowly stir in hot water to achieve desired consistency.
  3. Toss Noodles in Sauce: Coat the cooked noodles with the peanut sauce.
  4. Serve: Serve warm, topped with green onions and optional toppings.

Notes

  • Add sautéed veggies or a protein like tofu, chicken, or shrimp for a complete meal.
  • Adjust chili flakes for desired heat or add sriracha for extra spice.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520
  • Sugar: 8g
  • Sodium: 980mg
  • Fat: 25g
  • Saturated Fat: 5g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 0mg