Description
These Easy Peanut Butter Ramen Noodles are a delightful twist on traditional ramen, featuring a creamy peanut sauce that adds a rich and savory flavor to the dish. Quick and simple to make, this recipe is perfect for a satisfying meal any day of the week.
Ingredients
Scale
Ramen Noodles:
- 2 packs ramen noodles (discard seasoning)
Peanut Sauce:
- 1/3 cup creamy peanut butter
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey or maple syrup
- 1 tsp sesame oil
- 1/2 tsp garlic powder
- 1/2 tsp ground ginger
- 1/4–1/2 cup hot water (to thin sauce)
Toppings:
- 2 green onions (sliced)
- sesame seeds, chili flakes, shredded carrots, chopped peanuts (optional)
Instructions
- Cook the Ramen Noodles: Prepare the ramen noodles according to package instructions. Drain and set aside.
- Make the Peanut Sauce: In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, garlic powder, and ginger. Slowly stir in hot water to achieve desired consistency.
- Toss Noodles in Sauce: Coat the cooked noodles with the peanut sauce.
- Serve: Serve warm, topped with green onions and optional toppings.
Notes
- Add sautéed veggies or a protein like tofu, chicken, or shrimp for a complete meal.
- Adjust chili flakes for desired heat or add sriracha for extra spice.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 8g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 0mg