Description
Indulge in this Easy Peach Custard Dessert, a delectable treat that combines luscious peaches with a creamy custard base. Perfect for any occasion, this dessert is sure to impress!
Ingredients
Scale
For the Peach Custard:
- 2 cups sliced fresh or canned peaches (drained if canned)
- 3 large eggs
- 1/2 cup granulated sugar
- 1 cup whole milk
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter (melted)
For Dusting:
- powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Dish: Grease a 9-inch pie dish or round baking dish and arrange the peach slices on the bottom.
- Make the Custard: In a blender, combine eggs, sugar, milk, flour, vanilla extract, almond extract, salt, and melted butter. Blend until smooth.
- Pour and Bake: Pour the custard mixture over the peaches and bake for 40–45 minutes until set and golden.
- Cool and Serve: Let it cool slightly before serving. Dust with powdered sugar if desired.
Notes
- This dessert can be served warm, at room temperature, or chilled.
- Try adding a pinch of cinnamon or nutmeg to the batter for a warm spice flavor.
- Great with a dollop of whipped cream or vanilla yogurt.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 21g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 105mg
