If you’re dreaming of a luscious treat that blends juicy peaches, silky custard, and a hint of vanilla in every bite, look no further than this Easy Peach Custard Dessert. With minimal prep and pantry staples, this irresistible dish brings together the sweetness of peaches and a creamy baked custard in a way that’s both comforting and refreshing—perfect for a relaxed family dinner, a gathering with friends, or a cozy night in with a good book.
Ingredients You’ll Need
Every component in this recipe plays its own special part, working together to create layers of flavor and texture in the Easy Peach Custard Dessert. Don’t let the short list fool you—these are the backbone of a dessert that feels totally decadent, yet so simple to prepare.
- Peaches (2 cups sliced fresh or canned): The star of the show, bringing bursts of juicy sweetness and gorgeous color; if using canned, be sure to drain them well.
- Eggs (3 large): Essential for binding everything together and giving the custard its classic creamy texture.
- Granulated Sugar (1/2 cup): Provides the perfect amount of sweetness without overpowering the fruit.
- Whole Milk (1 cup): Adds richness and ensures the custard bakes up smooth and tender.
- All-Purpose Flour (1/2 cup): Slightly thickens the custard, helping it hold the peaches in a gentle, creamy embrace.
- Vanilla Extract (1 teaspoon): Enhances all the flavors with warm, aromatic depth.
- Almond Extract (1/4 teaspoon, optional): Just a dash lifts and brightens the entire dessert; totally worth it if you have some on hand.
- Salt (1/4 teaspoon): Balances sweetness and amplifies the fruity character.
- Unsalted Butter (2 tablespoons, melted): Lends a hint of richness and encourages a golden top.
- Powdered Sugar (for dusting, optional): Adds a final touch of elegance and a light sweetness before serving.
How to Make Easy Peach Custard Dessert
Step 1: Prepare the Baking Dish
Start by preheating your oven to 350°F (175°C). Give your 9-inch pie dish (or a similar round baking dish) a generous greasing with butter or nonstick spray. This will help the Easy Peach Custard Dessert glide out like a dream when it’s finished, and it also gives the edges a lovely golden touch.
Step 2: Arrange the Peaches
Evenly spread the sliced peaches on the bottom of your prepared dish. Make sure they create a single layer, covering the surface nicely—this way, every spoonful gets a burst of peachy goodness. If you prefer, you can use both fresh and canned peaches for a mix of textures.
Step 3: Blend the Custard Mixture
In a blender, combine the eggs, granulated sugar, whole milk, all-purpose flour, vanilla extract, almond extract (if using), salt, and melted butter. Blend everything together until you have a completely smooth mixture. The blender makes it super easy to whip up a custard without any lumps or extra effort—just pour and go!
Step 4: Pour and Bake
Slowly pour the custard mixture over the peaches in the baking dish, making sure the peaches stay evenly distributed. Slide the dish into your preheated oven and bake for 40 to 45 minutes. You’ll know it’s done when the custard is set and the top looks lightly golden, with a few little bubbles around the edge.
Step 5: Cool and Serve
Once baked, let the dessert cool for at least 10 minutes before serving—you want the custard to settle a bit but still be pleasantly warm. Right before serving, dust the top with a delicate shower of powdered sugar if you’d like. Enjoy it warm, at room temperature, or even chilled from the fridge!
How to Serve Easy Peach Custard Dessert
Garnishes
This dessert shines with the simplest of toppings: a sprinkle of powdered sugar, a cloud of whipped cream, or a scoop of vanilla ice cream. Fresh peach slices or a mint sprig make it extra special for guests. You can even dust a pinch of cinnamon or nutmeg on top for a cozy finish.
Side Dishes
If you’re serving the Easy Peach Custard Dessert at a gathering, pair it with a platter of crisp almond biscotti, buttery shortbread, or a big bowl of fresh berries on the side. A hot cup of coffee or a glass of sweet dessert wine pairs beautifully, rounding out the experience.
Creative Ways to Present
Try baking individual portions in ramekins for a charming dinner party twist, or layer the custard and peaches in clear glasses for a parfait-style presentation. For a summertime picnic, chill the Easy Peach Custard Dessert and cut it into squares for easy serving on the go.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers covered and refrigerated for up to three days. The custard stays lovely and creamy, and the peaches become even more flavorful after a little time in the fridge.
Freezing
While the Easy Peach Custard Dessert is at its best freshly baked, you can freeze individual slices wrapped well in plastic wrap and foil. Thaw overnight in the refrigerator before enjoying—the texture may soften just a bit, but the flavor remains delicious.
Reheating
For a warm treat, microwave individual portions for 15–20 seconds, or reheat in a 300°F oven until just warmed through. If serving chilled, simply let it stand at room temperature for a few minutes to take off the chill.
FAQs
Can I use other fruits instead of peaches?
Absolutely! Nectarines, plums, or even thinly sliced apples or pears work wonderfully in this recipe, but the Easy Peach Custard Dessert really highlights the lusciousness of peaches.
Is it possible to make this recipe gluten-free?
Yes, you can swap the all-purpose flour for a gluten-free flour blend with great results. The texture will remain smooth and creamy—just be sure to use a blend formulated for baking.
Can I make Easy Peach Custard Dessert ahead of time?
This dessert is actually a great make-ahead option. Prepare and bake as directed, then chill and store in the refrigerator. It tastes fantastic cold or at room temperature, making it perfect for dinner parties.
Should I peel fresh peaches before using them?
You don’t have to! The skins soften beautifully during baking, and they add a lovely pop of color. If you prefer, you can peel them, but it’s purely a matter of preference.
What kind of milk works best?
Whole milk yields the richest and creamiest custard, but you can use 2% in a pinch. Non-dairy milks like coconut or almond also work, though the result will be slightly less rich.
Final Thoughts
If you’re craving a dessert that’s easy, elegant, and just bursting with juicy fruit and creamy texture, give the Easy Peach Custard Dessert a try. It’s one of those recipes you’ll keep in your back pocket for any occasion—simple enough for a weeknight, delicious enough to share with those you love!
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Easy Peach Custard Dessert Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Indulge in this Easy Peach Custard Dessert, a delectable treat that combines luscious peaches with a creamy custard base. Perfect for any occasion, this dessert is sure to impress!
Ingredients
For the Peach Custard:
- 2 cups sliced fresh or canned peaches (drained if canned)
- 3 large eggs
- 1/2 cup granulated sugar
- 1 cup whole milk
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter (melted)
For Dusting:
- powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Dish: Grease a 9-inch pie dish or round baking dish and arrange the peach slices on the bottom.
- Make the Custard: In a blender, combine eggs, sugar, milk, flour, vanilla extract, almond extract, salt, and melted butter. Blend until smooth.
- Pour and Bake: Pour the custard mixture over the peaches and bake for 40–45 minutes until set and golden.
- Cool and Serve: Let it cool slightly before serving. Dust with powdered sugar if desired.
Notes
- This dessert can be served warm, at room temperature, or chilled.
- Try adding a pinch of cinnamon or nutmeg to the batter for a warm spice flavor.
- Great with a dollop of whipped cream or vanilla yogurt.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 21g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 105mg
