Description
Indulge in these quick and easy one-hour cinnamon rolls for a delicious breakfast or sweet treat. Soft, fluffy rolls with a gooey cinnamon filling and a sweet glaze – perfect for any time of day!
Ingredients
Scale
Dough:
- 2 3/4 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 teaspoon salt
- 2 1/4 teaspoons instant yeast
- 3/4 cup warm milk
- 3 tablespoons unsalted butter, melted
- 1 large egg
Filling:
- 1/4 cup unsalted butter, softened
- 1/3 cup brown sugar, packed
- 2 teaspoons ground cinnamon
Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Dough: In a large mixing bowl, whisk together flour, sugar, salt, and yeast. Add warm milk, melted butter, and egg. Knead until smooth. Rest for 10 minutes.
- Filling: Mix softened butter, brown sugar, and cinnamon. Roll out dough, spread filling, roll up, and cut into pieces. Place in baking dish.
- Cover and let rise for 20 minutes. Preheat oven to 375°F. Bake for 18-20 minutes.
- Glaze: Whisk powdered sugar, milk, and vanilla. Drizzle over warm rolls.
Notes
- If you prefer extra gooey rolls, pour 1/4 cup heavy cream over the rolls before baking.
- For a quicker rise, place the covered rolls in a warm, draft-free spot.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 230
- Sugar: 14g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
