Description
Indulge in these Easy One Hour Cinnamon Rolls for a decadent treat that’s quick to make. These ooey gooey rolls are perfect for breakfast or dessert, with a soft, fluffy dough and a sweet cinnamon filling, all topped with a delicious glaze.
Ingredients
Scale
For the Dough:
- 1 cup warm milk (110°F)
- 2¼ teaspoons instant yeast (1 packet)
- ¼ cup granulated sugar
- 1 large egg
- ⅓ cup unsalted butter (melted)
- ½ teaspoon salt
- 3½ cups all-purpose flour
For the Filling:
- ½ cup unsalted butter (softened)
- ¾ cup light brown sugar (packed)
- 2 tablespoons ground cinnamon
For the Glaze:
- 2 cups powdered sugar
- 3–4 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a large mixing bowl, combine warm milk, yeast, and sugar. Add egg, melted butter, salt, and gradually mix in flour to form a soft dough. Knead until smooth, then let rest.
- Make the Filling: Roll out the dough, spread butter, sprinkle brown sugar and cinnamon, then roll up and cut into rolls.
- Rise and Bake: Place rolls in a baking dish, let rise, then bake until golden and cooked through.
- Glaze and Serve: Mix powdered sugar, milk, and vanilla for glaze. Drizzle over warm rolls and enjoy!
Notes
- To make ahead, assemble and refrigerate unbaked rolls overnight. Let sit at room temp 30 minutes before baking.
- Add cream cheese to the glaze for extra richness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 340
- Sugar: 24g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
