Description
Indulge in the rich, creamy goodness of this Easy No-Fail Chocolate Fudge. With just a handful of simple ingredients and minimal effort, you can create a decadent treat that is sure to satisfy any sweet tooth.
Ingredients
Scale
Main Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare the Base: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Melt the Ingredients: In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir continuously until the chocolate is completely melted and the mixture is smooth.
- Flavor and Set: Remove from heat and stir in the vanilla extract and salt. Pour the mixture into the prepared baking dish and spread evenly. Refrigerate for at least 2 hours, or until firm.
- Serve: Lift the fudge out using the parchment paper and cut into small squares.
Notes
- For added texture, fold in 1 cup of chopped nuts or swirl in peanut butter before chilling.
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 110
- Sugar: 12g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
