If you’re craving an indulgent dessert that feels impressive yet couldn’t be easier, this Easy No-Bake Cheesecake is about to become your go-to treat. With a buttery graham cracker crust, a pillowy cream cheese filling, and a crown of juicy berries or your favorite compote, this cheesecake brings creamy satisfaction without turning on the oven. Whether you’re hosting a summer party or simply want a luscious dessert ready in advance, you’ll fall head over heels for how reliably delicious and truly no-fuss this recipe is.

Ingredients You’ll Need
The beauty of this Easy No-Bake Cheesecake lies in its simplicity—each component has a job, and together, they create pure dessert harmony. Whether you love a crisp crust or the silkiest filling, these everyday ingredients are essential for a flawless cheesecake experience every time.
- Graham cracker crumbs: The classic choice for a sweet, golden-brown base with a satisfying crunch that contrasts perfectly with the creamy filling.
- Granulated sugar: Adds sweetness and just a touch of crunch to the crust.
- Unsalted butter (melted): Works as the glue for the crust, giving it richness and helping it set in the refrigerator.
- Cream cheese (softened): The hero of the filling—be sure it’s nicely softened for a lump-free, velvety result.
- Powdered sugar: Dissolves instantly into the filling for a sweet, silky texture without any graininess.
- Vanilla extract: Adds warmth and depth, making the tangy cream cheese even more irresistible.
- Lemon juice: Brightens everything with a subtle zip, balancing the richness of the filling.
- Heavy whipping cream (cold): Whipped into clouds, it makes the filling light, airy, and luxurious.
- Optional toppings (fresh berries, fruit compote, or pie filling): For a show-stopping finish and an extra pop of flavor—choose your favorites!
How to Make Easy No-Bake Cheesecake
Step 1: Make the Graham Cracker Crust
Start by stirring together the graham cracker crumbs, granulated sugar, and melted butter in a medium bowl. Mix until the crumbs are evenly coated and resemble wet sand. Press this mixture firmly and evenly into the bottom of a 9-inch springform pan or pie dish—using the bottom of a glass works like a charm! Pop the crust in the refrigerator to firm up while you prepare the filling, as this helps it hold together beautifully when sliced.
Step 2: Whip Up the Silky Cheesecake Filling
In a large bowl, beat the softened cream cheese until it’s wonderfully smooth and creamy. Add the powdered sugar, vanilla extract, and lemon juice, mixing until fully combined. Take care here—cream cheese should be at room temperature so your filling is luscious and without lumps. Give it a little taste and savor how everything comes together.
Step 3: Whip the Cream and Fold It In
In a separate bowl, whip the cold heavy cream until it holds stiff peaks—this is where your filling gets its signature fluffy, cloud-like texture. Gently fold the whipped cream into the cream cheese mixture in batches, being careful not to deflate all that lovely air. You’ll end up with a light, pillowy mixture that’s a joy to spread.
Step 4: Assemble and Chill
Gently spread your dreamy filling over the chilled graham cracker crust, smoothing the top with a spatula for bakery-worthy looks. Cover the pan and refrigerate for at least 4 hours, or overnight if you can stand the wait. This time in the fridge lets the Easy No-Bake Cheesecake set up, making for tidy slices and the perfect creamy bite.
Step 5: Top and Serve
When you’re ready to serve, unleash your creativity with toppings! Scatter fresh berries, spoon over a juicy fruit compote, or layer on your favorite pie filling. A little whipped cream never hurt, either. Now slice, serve, and enjoy all the oohs and ahhs that are sure to follow.
How to Serve Easy No-Bake Cheesecake

Garnishes
A topping of fresh berries—like strawberries, raspberries, or blueberries—not only makes your Easy No-Bake Cheesecake look stunning but also adds juicy tartness against the creamy filling. For something a little different, a swirl of fruit compote, a drizzle of chocolate, or even a dollop of whipped cream can all elevate each slice and tailor the cheesecake to any occasion.
Side Dishes
While this cheesecake easily shines on its own, pairing it with a fresh fruit salad or a crisp cup of coffee or tea can round out your dessert spread. If you’re serving a crowd, consider offering petite cookies or lemon bars alongside—friends and family will love sampling a little bit of everything!
Creative Ways to Present
For parties, try making individual Easy No-Bake Cheesecake jars for a playful single-serve twist. Or, cut the cheesecake into bite-sized squares for a charming dessert platter. Layer mini cheesecakes in shot glasses with fruit for an elegant, fuss-free treat that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
If you have any slices left (lucky you!), cover the cheesecake tightly with plastic wrap or store in an airtight container in the fridge. It’ll keep fresh and luscious for up to 3–4 days—if nobody sneaks an extra forkful before then!
Freezing
Good news: you can freeze Easy No-Bake Cheesecake! Wrap individual slices or the whole cheesecake tightly in plastic wrap and then foil. Freeze for up to one month. Thaw in the refrigerator overnight before serving for the dreamiest texture—just add your favorite toppings right before eating.
Reheating
While this cheesecake is meant to be enjoyed chilled, if it’s frozen solid, let it thaw gently in the refrigerator. Avoid microwaving (which can affect its creamy consistency and melt the crust). Easy and low-maintenance every step of the way!
FAQs
Can I use a different type Dessert
Absolutely! While graham crackers are the classic choice, digestive biscuits, vanilla wafers, or even chocolate cookies all work beautifully for the crust. Just make sure to use the same proportions and crush them finely for the best texture.
What if I don’t have a springform pan?
No worries—you can use a standard pie dish or an 8×8-inch square pan. The cheesecake will be deliciously sliceable either way, though a springform pan does make serving those neat, tall slices a little easier.
Can I make Easy No-Bake Cheesecake ahead of time?
Yes! In fact, it’s even better if made a day or two ahead. The chill time allows the flavors to meld and the filling to set perfectly. Just wait to add your fresh fruit or compote topping until right before serving for the best appearance and texture.
My filling isn’t firming up—what went wrong?
The filling relies on both whipped cream and thorough chilling to set. Make sure your heavy cream was whipped until stiff peaks, and that the cheesecake chills for at least 4 hours (overnight is even better). If the cream cheese wasn’t softened or was overbeaten, that can also affect the texture.
Is this recipe gluten-free?
As written, the recipe uses graham crackers, which contain gluten. For a gluten-free version, simply substitute gluten-free graham crackers or another gluten-free cookie for the crust. The creamy filling is naturally gluten-free!
Final Thoughts
There’s truly nothing like a homemade Easy No-Bake Cheesecake to make any day feel extra special. It’s the kind of dessert you’ll find yourself making again and again, not just for its silky, dreamy taste, but for how effortlessly you can whip it up. Give it a try—you might just find it becomes your signature sweet treat in no time.
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Easy No-Bake Cheesecake Recipe
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the creamy goodness of this Easy No-Bake Cheesecake recipe. A luscious dessert with a buttery graham cracker crust and a velvety cream cheese filling, topped with your favorite fruits or compote.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 1/4 cups heavy whipping cream, cold
Optional topping:
- Fresh berries
- Fruit compote
- Pie filling
Instructions
- Prepare the crust: In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan and chill.
- Make the filling: Beat cream cheese until smooth. Add sugar, vanilla, and lemon juice. Whip cream separately until stiff peaks form. Fold into cream cheese mixture.
- Assemble: Spread filling over crust. Chill for at least 4 hours.
- Serve: Top with berries, compote, or pie filling before serving.
Notes
- Ensure cream cheese is fully softened to avoid lumps.
- For a richer flavor, chill the cheesecake overnight.
- This dessert can be made 1–2 days ahead and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 23g
- Sodium: 210mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 95mg