Description
These Easy Mozzarella Pepperoni Croissant Rolls are a delightful twist on classic pizza flavors, wrapped in a buttery crescent roll. Perfect for a quick appetizer or snack!
Ingredients
Scale
Crescent Rolls:
- 1 can refrigerated crescent roll dough (8-count)
Filling:
- 24 slices pepperoni
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
Others:
- 1 tablespoon melted butter
- Marinara sauce for dipping
Instructions
- Preheat and Prepare: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Assemble: Unroll crescent dough, separate into 8 triangles. Layer pepperoni, mozzarella, Italian seasoning, and garlic powder on each triangle.
- Roll and Bake: Roll up each triangle, place on the baking sheet, brush with melted butter. Bake for 11–13 minutes until golden brown.
- Serve: Let cool briefly and enjoy warm with marinara sauce for dipping.
Notes
- You can use turkey pepperoni or mix cheeses like provolone and mozzarella.
- Add jalapeño or banana pepper inside for a spicy variation.
- Perfect for game day or party appetizers.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
