Name: Easy Mozzarella Pepperoni Croissant Rolls Recipe
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Cuisine: American
Ingredients: 1 can refrigerated crescent roll dough (8-count); 24 slices pepperoni; 1 cup shredded mozzarella cheese; 1/2 teaspoon Italian seasoning; 1/4 teaspoon garlic powder; 1 tablespoon melted butter; Marinara sauce for dipping

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If you’re looking for a fun, crowd-pleasing appetizer that’s as easy as it is irresistible, this Easy Mozzarella Pepperoni Croissant Rolls Recipe is about to become your new go-to. Picture melty mozzarella and zesty pepperoni, all wrapped up snug in buttery, golden croissant dough—the kind of snack that disappears before your eyes. Whether you need a quick party starter, a tempting lunchbox treat, or just a cozy snack on a chilly evening, these rolls deliver all the flavor and comfort of your favorite pizza in a bite-sized form. If you’ve got 20 minutes, you can whip these up and delight everyone at home, no fancy kitchen skills required!

Easy Mozzarella Pepperoni Croissant Rolls Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Easy Mozzarella Pepperoni Croissant Rolls Recipe lies in its simplicity. Each ingredient brings something special to the table, from gooey cheese to that perfect hint of garlic and herbs. Here’s what you’ll need to make snack time unforgettable:

Crescent roll dough: Store-bought dough makes assembly a breeze, plus it bakes up flawlessly golden and flaky.
Pepperoni slices: Classic, zesty flavor with a pop of color and just the right hint of spice—turkey or traditional both work.
Shredded mozzarella cheese: The cheese melts into gooey perfection and brings the best part of pizza right into every bite.
Italian seasoning: A dash brings familiar Italian flavors that tie all the ingredients together beautifully.
Garlic powder: It adds warmth and a subtle punch, making your rolls extra savory and aromatically inviting.
Melted butter: Brushed across the top for that glossy, irresistible finish and a hint of richness.
Marinara sauce: The ultimate dipping companion—tangy, herby, and perfect for scooping up melty, cheesy goodness.

How to Make Easy Mozzarella Pepperoni Croissant Rolls Recipe

Step 1: Prepare the Baking Sheet and Oven

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup and to prevent your rolls from sticking. Taking this step now ensures everything is ready for a smooth assembly process.

Step 2: Roll out the Crescent Dough

Unroll your can of crescent dough and carefully separate it into 8 individual triangles. Lay them flat on your lined baking sheet—you’re creating the canvas for that cheesy, pepperoni goodness. Handle the dough gently to keep it nice and airy.

Step 3: Add the Pepperoni and Cheese

On the wide end of each dough triangle, layer on 3 slices of pepperoni. Next, sprinkle a generous pinch of shredded mozzarella cheese right over the pepperoni. This combo guarantees each bite is gooey, cheesy, and packed with bold flavor, just like your favorite slice of pizza.

Step 4: Season for Extra Flavor

Whisk a bit of Italian seasoning and garlic powder over the cheese and pepperoni. This step transforms your rolls from simple to sensational, adding those classic Italian pizzeria scents and that pop of flavor that will make everyone reach for seconds.

Step 5: Roll, Seal, and Arrange

Now, starting from the wide end, roll up each triangle tightly but gently, keeping the filling nestled inside. Place each roll seam-down on the baking sheet, tucking the small point underneath to prevent unrolling while baking. Neatness isn’t essential—their rustic look is part of their charm!

Step 6: Brush with Butter

Take your melted butter and brush it over each croissant roll. This helps them bake up with a beautiful sheen and adds a slight crispness to every bite. It’s the extra touch that makes these rolls truly irresistible.

Step 7: Bake to Golden Perfection

Slide the baking sheet into your preheated oven and bake for 11 to 13 minutes. The rolls should puff up and develop a gorgeous golden brown color as the cheese melts inside. Keep a close eye so they’re perfectly golden and not overdone.

Step 8: Cool Slightly and Serve

Let the rolls cool for just a couple of minutes—they’re best served warm, but you don’t want anyone burning their fingers! Arrange them on a platter and set out a bowl of marinara sauce for dipping. You’ve just made the Easy Mozzarella Pepperoni Croissant Rolls Recipe that everyone will rave about.

How to Serve Easy Mozzarella Pepperoni Croissant Rolls Recipe

Garnishes

Sprinkle your warm rolls with a touch of fresh chopped parsley or a dusting of grated Parmesan to add fresh color and an extra layer of flavor that makes every bite pop. A drizzle of olive oil or a sprinkle of red pepper flakes can also liven them up, especially if you love a little heat.

Side Dishes

The Easy Mozzarella Pepperoni Croissant Rolls Recipe pairs fabulously with a crisp Caesar salad, a bowl of tomato soup, or even a platter of mixed fresh veggies. They make a hearty lunch with a side salad, or a complete appetizer spread with assorted dips and finger foods.

Creative Ways to Present

Stack the croissant rolls high on a rustic wooden board with little bowls of marinara, ranch, and pesto for dipping. For parties, arrange them as a ring or wreath shape on your platter for an eye-catching centerpiece. Tuck in some fresh basil sprigs or cherry tomatoes for extra color and pizazz.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let the Easy Mozzarella Pepperoni Croissant Rolls Recipe cool completely, then transfer them to an airtight container. Store them in the fridge for up to three days. They’ll still taste delicious the next day for a quick snack or lunch.

Freezing

For longer storage, wrap cooled rolls individually in plastic wrap and place them in a freezer bag. They’ll keep well for up to two months. Thaw overnight in the refrigerator or gently warm from frozen for an instant, cheesy treat when cravings strike.

Reheating

To recapture that fresh-baked magic, reheat your croissant rolls in a 350°F oven for about 7 minutes, or until warmed through. This preserves their flaky exterior much better than microwaving. If you’re in a hurry, a short microwave burst works too, just know they’ll be a bit softer.

FAQs

Can I use other types of cheese?

Absolutely! While mozzarella is classic and melts beautifully, you can try provolone, cheddar, or a blend of your favorite pizza-friendly cheeses for extra personality and melt factor.

Can I make these rolls ahead of time?

Yes—assemble them up to a day in advance, cover tightly, and refrigerate on the baking sheet. When you’re ready to serve, pop them in the oven and bake as directed for warm, fresh flavor.

What’s the best way to serve these for a party?

Serve them warm, right out of the oven, with little toothpicks and bowls of various dipping sauces. Their bite-sized nature makes them super party-friendly and easy for guests to grab and go.

Can I make these vegetarian?

Simply leave out the pepperoni or use vegetarian pepperoni alternatives. Add extra cheese or a few sautéed veggies like mushrooms or bell peppers for added flavor and texture.

What other dips go well besides marinara?

Ranch, pesto, garlic butter, or even a simple balsamic glaze are all tasty options. Don’t be afraid to mix up your dips to suit the crowd—this Easy Mozzarella Pepperoni Croissant Rolls Recipe is endlessly versatile.

Final Thoughts

If you’re after a savory snack that’s ridiculously quick, fun, and guaranteed to please, don’t wait to try the Easy Mozzarella Pepperoni Croissant Rolls Recipe. You’ll find yourself reaching for this recipe anytime you want to wow a crowd or just treat yourself to something wonderfully cheesy and nostalgic. Give it a try, and get ready to watch these tasty rolls vanish before your eyes!

Easy Mozzarella Pepperoni Croissant Rolls Recipe

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4.9 from 29 reviews

Author: admin
Total Time: 23 minutes
Yield: 8 rolls 1x
Diet: Non-Vegetarian

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Description

These Easy Mozzarella Pepperoni Croissant Rolls are a delightful twist on classic pizza flavors, wrapped in a buttery crescent roll. Perfect for a quick appetizer or snack!

Ingredients

Scale

Crescent Rolls:

1 can refrigerated crescent roll dough (8-count)

Filling:

24 slices pepperoni
1 cup shredded mozzarella cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder

Others:

1 tablespoon melted butter
Marinara sauce for dipping

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Instructions

Preheat and Prepare: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Assemble: Unroll crescent dough, separate into 8 triangles. Layer pepperoni, mozzarella, Italian seasoning, and garlic powder on each triangle.
Roll and Bake: Roll up each triangle, place on the baking sheet, brush with melted butter. Bake for 11–13 minutes until golden brown.
Serve: Let cool briefly and enjoy warm with marinara sauce for dipping.