Description
Indulge in the refreshing tangy flavor of these Easy Mini No Bake Key Lime Pies. With a buttery graham cracker crust and a creamy lime filling, these individual pies are a delightful treat for any occasion.
Ingredients
Scale
Graham Cracker Crust:
- 1 cup graham cracker crumbs
- 3 tablespoons granulated sugar
- 5 tablespoons melted butter
Filling:
- 8 oz cream cheese (softened)
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup key lime juice (fresh or bottled)
- 1 tablespoon key lime zest
- 1 teaspoon vanilla extract
Topping:
- Whipped cream
- Lime slices
Instructions
- Graham Cracker Crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Divide the mixture among ramekins, press into the bottoms and chill.
- Filling: Beat cream cheese until smooth. Add condensed milk, lime juice, zest, and vanilla. Mix until creamy.
- Assembly: Spoon filling into crusts, smooth the tops, cover, and refrigerate for 2 hours.
- Serving: Top with whipped cream and lime slices before serving.
Notes
- For extra tartness, add an additional tablespoon of key lime juice.
- These can also be made in a muffin tin lined with paper cups for easy removal.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 370
- Sugar: 29g
- Sodium: 200mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 60mg
