Description
Learn how to make easy homemade Greek yogurt bagels with this simple recipe. These bagels are quick to prepare and require just a few basic ingredients. They are perfect for a delicious breakfast or snack!
Ingredients
Scale
Main Ingredients:
- 1 cup plain Greek yogurt
- 1 cup self-rising flour (plus more for dusting)
- 1 egg (beaten, for egg wash)
Optional Toppings:
- sesame seeds
- everything bagel seasoning
- poppy seeds
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix dough: In a medium bowl, mix the Greek yogurt and self-rising flour until a shaggy dough forms.
- Knead dough: Transfer the dough to a lightly floured surface and knead for 1–2 minutes until smooth.
- Shape bagels: Divide the dough into 4 equal pieces and roll each into a rope about 6–8 inches long. Shape each rope into a bagel by pinching the ends together.
- Prepare for baking: Place the bagels on the prepared baking sheet. Brush the tops with the beaten egg and sprinkle with your desired toppings.
- Bake: Bake for 22–25 minutes or until golden brown and cooked through.
- Cool and serve: Let cool slightly before serving.
Notes
- To make self-rising flour, mix 1 cup all-purpose flour with 1 ½ tsp baking powder and 1/4 tsp salt.
- These bagels are best eaten fresh but can be stored in an airtight container for up to 2 days or frozen for later.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 2.5g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
