Easy Hibachi Steak with Fried Rice Recipe
If you’re craving the sizzling flavors of your favorite Japanese steakhouse but want to keep things simple (and cozy) at home, this Easy Hibachi Steak with Fried Rice Recipe is about to become your new obsession. It’s everything you love about hibachi: juicy steak, buttery fried rice, colorful veggies, and that irresistible garlicky aroma, all ready in just over half an hour. Whether you’re looking for a fun weeknight dinner or something a little special for friends, this recipe packs huge flavor with minimal fuss—no teppanyaki grill required!
Ingredients You’ll Need
What makes this Easy Hibachi Steak with Fried Rice Recipe shine is the smart use of a few staple ingredients. Each one brings something essential, from savory depth to vibrant color, ensuring every bite is perfectly balanced and totally crave-worthy.
- Sirloin steak: Tender, bite-sized cubes soak up marinades and sear beautifully for a juicy finish.
- Soy sauce: Delivers that signature umami punch, essential for both steak and fried rice.
- Sesame oil: Adds a nutty aroma and authentic hibachi flavor to the steak.
- Butter: Richness and a glossy finish tie everything together—don’t skip it!
- Garlic: Fresh, minced garlic makes the steak utterly irresistible.
- Vegetable oil: Keeps everything sizzling without overpowering flavors.
- Jasmine or white rice: Day-old rice is the secret to fried rice that’s perfectly fluffy and never mushy.
- Eggs: Lightly scrambled eggs add protein and that classic fried rice texture.
- Onion: Diced onion softens and sweetens, infusing the rice with loads of flavor.
- Carrots: Chopped carrots add color and a lovely, subtle crunch.
- Frozen peas: Quick-cooking peas bring pops of color and a hint of sweetness.
- Salt and pepper: Simple seasonings that let the other flavors shine.
- Yum yum sauce (optional): Creamy, tangy, and perfect for drizzling or dipping.
- Sliced green onions or sesame seeds: Garnishes that add freshness and a finishing touch.
How to Make Easy Hibachi Steak with Fried Rice Recipe
Step 1: Marinate the Steak
Start by tossing your steak cubes with soy sauce and sesame oil, letting them sit for just 10–15 minutes. This quick marinade infuses the meat with savory, nutty flavor and sets the stage for a juicy, tender sear. It’s the first layer of magic in this Easy Hibachi Steak with Fried Rice Recipe!
Step 2: Sear the Steak
Heat up your largest skillet or griddle over medium-high heat, then swirl in the vegetable oil. Add the marinated steak cubes in a single layer, letting them sear undisturbed for 2–3 minutes per side. When they’re beautifully browned, toss in the butter and minced garlic, coating the steak in that luscious, fragrant goodness. Slide the steak off the heat and keep it warm so it stays juicy.
Step 3: Sauté the Veggies
In the same pan (no need for extra dishes!), melt a bit more butter and add the diced onion and carrots. Sauté for about 3–4 minutes until they’re just softened and starting to caramelize. This creates a flavor-packed foundation for the fried rice and adds lots of vibrant color to every spoonful.
Step 4: Scramble the Eggs
Push the veggies to one side of the pan, then pour in your lightly beaten eggs. Let them gently scramble, stirring occasionally until just set. Mix the eggs with the cooked onion and carrots, so each bite of rice gets a little eggy goodness.
Step 5: Make the Fried Rice
Add your day-old rice and frozen peas to the pan, breaking up any large clumps. Drizzle with soy sauce, season with salt and pepper, and stir-fry until everything is hot, evenly coated, and the peas are tender. The rice should be slightly crispy in spots, with every grain separate and full of flavor. This is the heart of every Easy Hibachi Steak with Fried Rice Recipe.
Step 6: Serve and Garnish
Plate the fried rice, then top or arrange the hibachi steak alongside. Sprinkle with sliced green onions or sesame seeds for a pop of color and crunch. Don’t forget the yum yum sauce for that classic, creamy finish!
How to Serve Easy Hibachi Steak with Fried Rice Recipe
Garnishes
Finish your Easy Hibachi Steak with Fried Rice Recipe with a generous shower of sliced green onions or a sprinkle of toasted sesame seeds. If you want to really channel the hibachi experience, a swirl of yum yum sauce or a splash of extra soy sauce is pure perfection. These little touches make the whole dish feel restaurant-worthy.
Side Dishes
Pair your hibachi steak and fried rice with a light miso soup, a simple cucumber salad, or some sautéed mushrooms for added umami. Steamed or roasted broccoli also works beautifully, bringing more color and crunch to your plate.
Creative Ways to Present
For a fun twist, serve the steak and fried rice in individual bowls, bento-box style, or pile everything onto a sizzling platter for that authentic steakhouse vibe. You can also add a wedge of lemon for brightness or set out small bowls of sauces so everyone can dip and drizzle to their heart’s content.
Make Ahead and Storage
Storing Leftovers
Leftover Easy Hibachi Steak with Fried Rice Recipe can be stored in airtight containers in the refrigerator for up to 3 days. The flavors meld together and the rice stays surprisingly tasty, making for a fantastic next-day lunch or dinner.
Freezing
You can freeze both the steak and fried rice, though the texture of the rice may soften slightly after thawing. Let everything cool completely, then pack into freezer-safe bags or containers. Freeze for up to 2 months and thaw overnight in the fridge before reheating.
Reheating
To reheat, simply warm the steak and fried rice in a skillet over medium heat, adding a splash of water or soy sauce if needed to loosen things up. You can also microwave in short bursts, stirring in between, until piping hot. Garnish fresh after reheating to revive that just-made look and flavor.
FAQs
Can I use a different cut of steak?
Absolutely! While sirloin is wonderfully tender and flavorful, ribeye or filet mignon are also fantastic and will make your Easy Hibachi Steak with Fried Rice Recipe extra luxurious.
Why is day-old rice best for fried rice?
Day-old rice is drier and firmer, which means it fries up beautifully without getting mushy. Fresh rice tends to clump and can make your fried rice soggy, so plan ahead if you can!
What vegetables can I add or substitute?
Feel free to mix things up with zucchini, bell peppers, mushrooms, or even corn. This recipe is flexible, so use whatever you have on hand or what’s in season.
Is there a way to make this gluten-free?
Yes! Just swap in your favorite gluten-free soy sauce and double-check your other sauces and garnishes. The Easy Hibachi Steak with Fried Rice Recipe is naturally adaptable for gluten-free diets.
Can I make this vegetarian?
You can! Skip the steak and add extra veggies or cubes of tofu, seasoned and seared in the same way. The fried rice is already a star on its own and pairs perfectly with plant-based proteins.
Final Thoughts
If you’re looking for a meal that’s quick, crowd-pleasing, and loaded with flavor, you can’t go wrong with this Easy Hibachi Steak with Fried Rice Recipe. It’s a joy to make and even more fun to eat—so gather your ingredients, invite someone you love, and get ready for a homemade hibachi night that rivals your favorite spot. Enjoy every bite!
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Easy Hibachi Steak with Fried Rice Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Easy Hibachi Steak with Fried Rice recipe brings the flavors of a classic Japanese hibachi grill right to your kitchen. Tender sirloin steak cubes marinated in soy sauce and sesame oil are seared to perfection and served alongside savory fried rice made with vegetables, eggs, and seasoned with soy sauce. Garnished with green onions or sesame seeds and optionally paired with yum yum sauce, this dish makes for a delicious, quick, and satisfying meal perfect for weeknight dinners.
Ingredients
For the Hibachi Steak
- 1 lb sirloin steak, cut into bite-sized cubes
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
For the Fried Rice
- 4 cups cooked jasmine or white rice (day-old preferred)
- 2 eggs, lightly beaten
- 1/2 cup diced onion
- 1/2 cup chopped carrots
- 1/2 cup frozen peas
- 2 tablespoons soy sauce
- 1 tablespoon butter
- Salt and pepper to taste
For Garnish and Serving
- Optional yum yum sauce
- Sliced green onions or sesame seeds
Instructions
- Marinate the Steak: Season the sirloin steak cubes with 2 tablespoons soy sauce and 1 tablespoon sesame oil. Let it marinate for 10–15 minutes to absorb the flavors.
- Sear the Steak: Heat a large skillet or griddle over medium-high heat and add 1 tablespoon vegetable oil. Add the marinated steak cubes and sear them for about 2–3 minutes on each side until nicely browned and cooked to your desired doneness.
- Add Garlic and Butter: Add 1 tablespoon butter and the minced garlic to the pan with the steak, tossing everything together to coat the meat with rich flavor. Then remove the steak from the pan and keep it warm.
- Sauté Vegetables: In the same pan, add 1 tablespoon butter, then sauté the diced onion and chopped carrots for 3–4 minutes until they soften.
- Scramble the Eggs: Push the vegetables to the side and pour the beaten eggs into the pan. Scramble the eggs gently until fully cooked, then mix them together with the sautéed vegetables.
- Combine Fried Rice: Add the day-old cooked rice and frozen peas to the pan. Stir-fry everything together, breaking apart any rice clumps.
- Season the Rice: Pour in 2 tablespoons soy sauce, season with salt and pepper to taste, and mix thoroughly until the rice is heated through and evenly coated.
- Serve: Plate the fried rice and top it with the cooked hibachi steak. Garnish with sliced green onions or sesame seeds and serve with optional yum yum sauce on the side for dipping.
Notes
- Use cold, day-old rice for the best fried rice texture to prevent it from becoming mushy.
- For added flavor, drizzle extra sesame oil over the finished fried rice before serving or add a splash of teriyaki sauce.
- You can substitute sirloin with ribeye or filet mignon for a more tender, juicy steak.
- Use gluten-free soy sauce to make this recipe gluten-free.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese-American
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 3g
- Sodium: 840mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 155mg
