Description
This Easy Green Bean Casserole is a classic side dish that is simple to make and always a crowd-pleaser. Creamy and savory with a crispy onion topping, it’s the perfect addition to any meal.
Ingredients
Scale
Green Bean Casserole:
- 4 cups canned or cooked green beans (drained)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1 1/3 cups French fried onions (divided)
- Salt to taste
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine green beans, cream of mushroom soup, milk, black pepper, and garlic powder. Stir well.
- Add Onions: Fold in 2/3 cup of French fried onions.
- Bake: Transfer mixture to a 9×9-inch baking dish, spread evenly, and bake uncovered for 25 minutes.
- Top and Bake Again: Remove from oven, sprinkle remaining fried onions over the top, and bake for another 5 minutes until golden and crispy.
- Serve: Serve hot and enjoy!
Notes
- You can use frozen green beans (thawed) for a fresher texture.
- Add shredded cheddar cheese or cooked bacon for a flavorful twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 180
- Sugar: 3g
- Sodium: 530mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
