Description
Indulge in the delightful flavors of cinnamon rolls with this easy-to-make and delicious Cinnamon Roll Casserole. Perfect for a cozy breakfast or brunch, this recipe is a crowd-pleaser that combines all the goodness of traditional cinnamon rolls in a convenient casserole form.
Ingredients
Scale
- 2 cans refrigerated cinnamon rolls (with icing, 8-count each)
- 4 large eggs
- 1/2 cup heavy cream
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 1/4 cup melted butter
Cinnamon Roll Casserole:
- powdered sugar for topping
Optional Topping:
Instructions
- Preheat the Oven: Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- Prepare Cinnamon Rolls: Cut each cinnamon roll into quarters and evenly place them in the baking dish.
- Mix Egg Mixture: In a bowl, combine eggs, heavy cream, cinnamon, vanilla extract, and maple syrup. Pour this mixture over the cinnamon rolls.
- Add Butter: Drizzle melted butter on top of the casserole.
- Bake: Bake for 30-35 minutes until golden and set.
- Finish: Let it cool slightly, then drizzle the icing over the top. Serve warm, optionally dusted with powdered sugar.
Notes
- You can add chopped pecans or raisins for extra texture.
- For a richer version, use half-and-half or whole milk instead of cream.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 340
- Sugar: 22g
- Sodium: 390mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
