Description
Indulge in the delightful flavors of cinnamon rolls in a convenient casserole form with this easy-to-make recipe. Perfect for breakfast or brunch gatherings, this cinnamon roll casserole is a sure crowd-pleaser.
Ingredients
Scale
Cinnamon Roll Casserole:
- 2 cans refrigerated cinnamon rolls with icing (12.4 oz each)
- 4 large eggs
- 1/2 cup heavy cream
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 1/4 cup chopped pecans (optional)
- nonstick cooking spray
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
- Prepare Cinnamon Rolls: Cut each cinnamon roll into quarters and place evenly in the baking dish.
- Mix Egg Mixture: Whisk eggs, heavy cream, cinnamon, vanilla extract, and maple syrup in a bowl. Pour over cinnamon rolls.
- Add Toppings: Sprinkle with chopped pecans if desired.
- Bake: Bake for 30–35 minutes until golden brown and set.
- Drizzle Icing: Warm the icing packets and drizzle over the casserole before serving.
Notes
- This casserole is perfect for weekend brunches or holiday mornings.
- You can prepare it the night before, refrigerate, and bake in the morning.
- Enhance with raisins or diced apples for added flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 380
- Sugar: 21g
- Sodium: 430mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
