Description
Indulge in the irresistible flavors of a classic cinnamon roll in cake form with this easy recipe. A moist, tender cake with a cinnamon swirl and sweet glaze, perfect for brunch or dessert.
Ingredients
Scale
For the Cake:
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 4 teaspoons baking powder
- ½ teaspoon salt
- 1½ cups milk
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup unsalted butter, melted
For the Cinnamon Swirl:
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
For the Glaze:
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a separate bowl, mix the softened butter, brown sugar, flour, and cinnamon until well combined and creamy. Drop spoonfuls of the cinnamon mixture evenly over the cake batter, then use a knife to swirl it gently into the batter.
- Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, whisk together the powdered sugar, milk, and vanilla extract until smooth to make the glaze.
- Let the cake cool slightly, then drizzle the glaze evenly over the warm cake. Serve warm or at room temperature.
In a large bowl, mix the flour, sugar, baking powder, and salt. Stir in the milk, eggs, vanilla, and melted butter until smooth. Pour the batter into the prepared baking dish.
Notes
- For an extra indulgent version, top with chopped pecans before baking.
- This cake is great for brunch or dessert and stays moist for several days when covered.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 34g
- Sodium: 190mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
