Description
This Easy Chicken Stuffing Bake is a comforting and satisfying meal that is perfect for using up leftover chicken or turkey. A creamy chicken and vegetable mixture is topped with savory stuffing and baked until golden and bubbly.
Ingredients
Scale
Chicken Mixture:
- 3 cups cooked shredded chicken (rotisserie works great)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 3/4 cup milk or chicken broth
- 1 cup frozen mixed vegetables (thawed)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Stuffing:
- 1 box (6 oz) stuffing mix (such as Stove Top)
- 2 tbsp melted butter (optional, for topping)
Instructions
- Preheat oven: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Mix sauce: In a bowl, combine cream of chicken soup, sour cream, milk (or broth), garlic powder, onion powder, salt, and pepper. Add chicken and mixed vegetables.
- Prepare stuffing: Prepare stuffing mix according to package directions or with hot water.
- Assemble: Spread chicken mixture in dish, top with stuffing, and drizzle with melted butter.
- Bake: Bake for 30–35 minutes until golden and bubbly. Let cool slightly before serving.
Notes
- Great way to use leftover chicken or turkey.
- For extra flavor, add shredded cheese between the chicken and stuffing layers.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 390
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
