Description
This Easy Caramel Apple Cheesecake Dip is a delightful dessert perfect for fall gatherings or parties. Creamy and sweet with a hint of tanginess, it pairs perfectly with crisp apple slices for a delicious treat.
Ingredients
Scale
Cheesecake Dip:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 8 oz whipped topping (like Cool Whip)
Toppings:
- 1/2 cup caramel sauce, plus extra for drizzling
- 1/2 cup toffee bits or crushed Heath bars
- 3 apples, sliced for dipping (such as Granny Smith or Honeycrisp)
Instructions
- In a medium bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy.
- Fold in the whipped topping until fully combined.
- Spread the mixture evenly into a serving dish or pie plate.
- Pour the caramel sauce over the top and gently spread it into an even layer.
- Sprinkle with toffee bits or crushed Heath bars.
- Chill for 30 minutes before serving.
- Serve with fresh apple slices for dipping.
Notes
- You can substitute Greek yogurt for the whipped topping for a tangier, lighter dip.
- To prevent apples from browning, toss them in a bit of lemon juice before serving.
- This dip also pairs well with graham crackers or pretzels.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dip
- Calories: 230
- Sugar: 20g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
