Description
These Easy Butterfinger Balls are a delightful no-bake treat perfect for satisfying your sweet tooth. Creamy peanut butter, crushed Butterfinger candy bars, and rich chocolate come together to create these indulgent bite-sized delights.
Ingredients
Scale
Peanut Butter Mixture:
- 1 1/2 cups creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
Additional Ingredients:
- 1 1/2 cups crushed Butterfinger candy bars (about 6 fun-size bars)
- 2 cups semi-sweet or milk chocolate chips
- 1 tablespoon coconut oil or shortening (optional, for smoother coating)
Instructions
- Prepare Peanut Butter Mixture: In a large mixing bowl, beat together peanut butter and softened butter until smooth. Gradually add powdered sugar and mix until fully combined.
- Stir in Butterfinger: Mix in the crushed Butterfinger pieces.
- Shape into Balls: Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet. Chill in the refrigerator for at least 30 minutes.
- Melt Chocolate: In a microwave-safe bowl, melt chocolate chips in 30-second intervals until smooth. Stir in coconut oil if using.
- Dip and Coat: Dip each chilled ball into the melted chocolate, letting excess drip off. Place back on the baking sheet to set.
Notes
- Store in the refrigerator for up to 1 week.
- For added crunch, roll in additional crushed Butterfinger pieces before the chocolate sets.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 210
- Sugar: 20g
- Sodium: 95mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
