Description
Indulge in the delightful flavors of summer with this Easy Blueberry Peach Tart with Vanilla Glaze. A perfect balance of sweet peaches and juicy blueberries nestled on a flaky puff pastry, topped with a vanilla glaze for a touch of elegance.
Ingredients
Scale
Puff Pastry:
- 1 sheet frozen puff pastry, thawed
Fruit Filling:
- 2 ripe peaches, thinly sliced
- 1 cup fresh blueberries
- 1 tablespoon cornstarch
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon lemon juice
Egg Wash:
- 1 egg, beaten
Optional Topping:
- 1 tablespoon coarse sugar
Vanilla Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Pastry: Roll out the puff pastry on a floured surface and transfer it to the baking sheet.
- Prepare Fruit Filling: Toss peaches and blueberries with cornstarch, sugar, cinnamon, and lemon juice. Spoon mixture onto the pastry.
- Assemble Tart: Fold edges of pastry, brush with egg wash, and sprinkle with sugar. Bake for 20–25 minutes.
- Make Glaze: Whisk powdered sugar, milk, and vanilla. Drizzle over warm tart before serving.
Notes
- Best served warm or at room temperature.
- Store leftovers in the fridge for up to 2 days.
- Experiment with nectarines or raspberries.
- For a crispier base, pre-bake the puff pastry for 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
