Easy Blueberry Peach Tart with Vanilla Glaze Recipe
Bite into the sweet, sun-kissed flavors of summer with this Easy Blueberry Peach Tart with Vanilla Glaze, a recipe that’s as simple as it is spectacular. Juicy peaches and plump blueberries nestle onto a golden, flaky puff pastry base, all finished off with a drizzle of luscious vanilla glaze that takes it over the top. Whether you need a gorgeous brunch centerpiece or an effortless weeknight treat, this tart delivers vibrant colors, the freshest fruit flavor, and that irresistible homemade touch—no complicated steps required.
Ingredients You’ll Need
-
Puff Pastry:
- 1 sheet frozen puff pastry, thawed
Fruit Filling:
- 2 ripe peaches, thinly sliced
- 1 cup fresh blueberries
- 1 tablespoon cornstarch
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon lemon juice
Egg Wash:
- 1 egg, beaten
Optional Topping:
- 1 tablespoon coarse sugar
Vanilla Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
How to Make Easy Blueberry Peach Tart with Vanilla Glaze
Step 1: Prep Your Workspace
Set yourself up for success by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This little bit of prep ensures your tart won’t stick and will lift off in perfect slices.
Step 2: Roll Out the Puff Pastry
On a lightly floured surface, gently roll out your thawed puff pastry into a rectangle measuring about 10 by 12 inches. Not only does this create a beautiful base, but it also helps the tart cook evenly for a satisfyingly crisp bite.
Step 3: Prepare the Fruit Filling
In a mixing bowl, combine your peach slices with fresh blueberries, then gently toss with cornstarch, granulated sugar, cinnamon, and a squeeze of lemon juice. The cornstarch thickens all those luscious sweet juices, while sugar and spice make every bite shine.
Step 4: Assemble the Tart
Spoon the fruit mixture onto the center of your puff pastry, keeping a 1-inch border around the edges. Fold the edges over slightly—think rustic galette style—and admire your handiwork. This creates those signature golden, chewy edges everyone loves.
Step 5: Add the Finishing Touches
Brush the folded pastry edges with a beaten egg for shine and, if you’d like, sprinkle with coarse sugar for a crackly, caramelized finish. This small step guarantees irresistible visuals and flavor.
Step 6: Bake to Perfection
Pop the tart into your preheated oven and bake for 20 to 25 minutes, until the pastry is a deep golden brown and the fruit is bubbly and tender. Your kitchen will smell like a dream come true!
Step 7: Make the Vanilla Glaze
While the tart cools slightly, whisk together powdered sugar, milk, and vanilla extract until smooth. The vanilla glaze is the crowning touch that brings all the flavors together in the Easy Blueberry Peach Tart with Vanilla Glaze.
Step 8: Drizzle and Serve
Once the tart is only slightly warm, drizzle your homemade vanilla glaze generously over the top. Each slice glistens and glows with sweet, creamy goodness. Time to dig in!
How to Serve Easy Blueberry Peach Tart with Vanilla Glaze
Garnishes
A final flourish of fresh peach slices, extra blueberries, or a handful of chopped pistachios makes every slice even more beautiful and inviting. Try a dusting of powdered sugar or an extra swirl of vanilla glaze for a bakery-style finish.
Side Dishes
Serve slices of the Easy Blueberry Peach Tart with Vanilla Glaze alongside a scoop of vanilla ice cream or a dollop of whipped cream. If you’re serving at brunch, try pairing with a crisp green salad or a cool yogurt parfait.
Creative Ways to Present
Go rustic by serving the tart directly from the baking sheet, or dress it up on a cake stand lined with parchment paper for a touch of elegance. For an extra-special twist, cut the tart into bite-sized squares for a stunning dessert platter or afternoon tea.
Make Ahead and Storage
Storing Leftovers
Cool the tart completely, then wrap slices loosely in plastic or transfer them to an airtight container. Store in the refrigerator for up to two days; the crust stays surprisingly crisp, and the fruit flavors just get better.
Freezing
You can freeze leftovers of the Easy Blueberry Peach Tart with Vanilla Glaze by wrapping individual slices in freezer-safe wrap. When you’re ready, thaw overnight in the fridge—this is a wonderful trick for keeping a little taste of summer on hand.
Reheating
To reheat, pop slices in a 350°F (175°C) oven for about 5 minutes, just until warmed through and the pastry crisps up again. Avoid microwaving, as it tends to make the crust less flaky, but a quick oven reheat brings everything back to its best.
FAQs
Can I use frozen fruit instead of fresh?
Definitely! If you only have frozen peaches or blueberries, just thaw them first and blot off any extra moisture before assembling your tart. This helps prevent a soggy crust while keeping all the fruity flavor.
What’s the best way to slice the peaches?
Aim for peach slices about 1/4-inch thick for the ideal balance of tender texture and fast, even baking. A sharp knife and a gentle hand make the prettiest slices for your Easy Blueberry Peach Tart with Vanilla Glaze.
Can I make the tart ahead of time?
Absolutely! Prepare and bake the tart a day in advance, then wait to drizzle on the vanilla glaze until just before serving for that fresh, glossy look and texture.
What can I substitute for peaches or blueberries?
You can mix things up with nectarines, plums, or even raspberries for a different fruity twist. Just be sure to keep the total amount of fruit about the same so the filling sets up perfectly.
Is the Easy Blueberry Peach Tart with Vanilla Glaze suitable for vegans?
With a few swaps, yes! Choose a dairy-free puff pastry, replace the egg wash with a bit of plant milk, and use nondairy milk in the glaze. Your tart will still be golden, flaky, and absolutely delicious.
Final Thoughts
If you’re searching for a gorgeous, foolproof dessert that celebrates the best of summer fruit, make the Easy Blueberry Peach Tart with Vanilla Glaze your next baking adventure. It’s a standout treat worth sharing with the people you love—one slice, and everyone will be asking for the recipe!
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Easy Blueberry Peach Tart with Vanilla Glaze Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Indulge in the delightful flavors of summer with this Easy Blueberry Peach Tart with Vanilla Glaze. A perfect balance of sweet peaches and juicy blueberries nestled on a flaky puff pastry, topped with a vanilla glaze for a touch of elegance.
Ingredients
Puff Pastry:
- 1 sheet frozen puff pastry, thawed
Fruit Filling:
- 2 ripe peaches, thinly sliced
- 1 cup fresh blueberries
- 1 tablespoon cornstarch
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon lemon juice
Egg Wash:
- 1 egg, beaten
Optional Topping:
- 1 tablespoon coarse sugar
Vanilla Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Pastry: Roll out the puff pastry on a floured surface and transfer it to the baking sheet.
- Prepare Fruit Filling: Toss peaches and blueberries with cornstarch, sugar, cinnamon, and lemon juice. Spoon mixture onto the pastry.
- Assemble Tart: Fold edges of pastry, brush with egg wash, and sprinkle with sugar. Bake for 20–25 minutes.
- Make Glaze: Whisk powdered sugar, milk, and vanilla. Drizzle over warm tart before serving.
Notes
- Best served warm or at room temperature.
- Store leftovers in the fridge for up to 2 days.
- Experiment with nectarines or raspberries.
- For a crispier base, pre-bake the puff pastry for 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
