Description
These Easy Apple Sour Cream Muffins are a delightful treat perfect for breakfast or a snack. Moist and flavorful, with tender chunks of apple in every bite, these muffins are sure to become a favorite in your household.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Wet Ingredients:
- 1 large egg
- 1 cup sour cream
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Additional:
- 1 1/2 cups peeled and finely chopped apples (about 2 medium apples)
Instructions
- Preheat and Prepare: Preheat oven to 375°F (190°C) and prepare muffin tin with liners or grease.
- Mix Dry Ingredients: In a large bowl, combine flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Whisk Wet Ingredients: In another bowl, whisk egg, sour cream, oil, and vanilla until smooth.
- Combine: Add wet ingredients to dry, stir until just combined. Fold in chopped apples.
- Bake: Divide batter into muffin cups, bake for 18-22 minutes until a toothpick comes out clean. Cool before serving.
Notes
- You can use any firm apple variety like Honeycrisp or Granny Smith.
- For extra sweetness and crunch, sprinkle coarse sugar or a cinnamon sugar mixture on top before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 11g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
