Description
This Deviled Egg Pasta Salad Supreme is a delightful twist on classic pasta salad, combining the flavors of deviled eggs with creamy pasta and a tangy dressing. It’s perfect for picnics, potlucks, or as a side dish for any occasion.
Ingredients
Scale
Main Ingredients:
- 8 oz elbow macaroni or small shells
- 6 hard-boiled eggs, peeled and chopped
Dressing:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon yellow mustard
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon paprika (plus more for garnish)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Add-Ins:
- 1/3 cup finely chopped red onion
- 1/3 cup chopped celery
- 2 tablespoons chopped dill pickles or relish
- Chopped fresh chives or parsley for garnish
Instructions
- Cook Pasta: Cook pasta according to package directions until al dente. Drain, rinse under cold water, and set aside.
- Prepare Dressing: In a large bowl, whisk together mayonnaise, sour cream, mustard, vinegar, paprika, garlic powder, salt, and pepper.
- Combine Ingredients: Stir in chopped eggs, red onion, celery, and pickles. Fold in the cooled pasta and mix gently until well combined and coated.
- Chill and Serve: Taste and adjust seasoning if needed. Chill for at least 30 minutes before serving to allow flavors to develop. Garnish with extra paprika and chopped chives or parsley.
Notes
- For extra richness, mash one or two egg yolks into the dressing.
- You can use Greek yogurt in place of sour cream for a lighter option.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 2g
- Sodium: 370mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 170mg
