Description
Indulge in the irresistible flavor of these Delicious Crack Burgers packed with savory ground beef, gooey cheddar cheese, and a secret ‘crack’ sauce that will have you coming back for more.
Ingredients
Scale
For the Burger Patties:
- 1 ½ pounds ground beef (80/20)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
For the Crack Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons ranch dressing mix
- 1/4 cup cooked and crumbled bacon
- 1/4 cup shredded cheddar cheese
Additional Ingredients:
- 4 slices cheddar cheese
- 4 burger buns, toasted
- Lettuce, tomato, and pickles for serving (optional)
Instructions
- Burger Patties: Gently mix ground beef with salt, pepper, and garlic powder. Form into 4 patties with an indentation in the center. Cook on a grill or skillet for 4-5 minutes per side.
- Crack Sauce: Combine mayonnaise, ranch mix, bacon, and cheddar. Spread on buns.
- Assemble: Top burger patties with cheddar slices. Place on buns, add lettuce, tomato, pickles, and top bun. Serve hot.
Notes
- For extra indulgence, use brioche buns and extra bacon.
- The crack sauce doubles as a dip or spread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 620
- Sugar: 4g
- Sodium: 790mg
- Fat: 40g
- Saturated Fat: 17g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 125mg
