Description
Indulge in the rich and decadent goodness of these Red Velvet Brownies that are sure to satisfy your sweet tooth. These chewy, chocolatey treats are perfect for any occasion, from a casual family dessert to a special celebration.
Ingredients
Scale
For the Brownies:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 3/4 cup all-purpose flour
- 1/2 cup white chocolate chips (optional)
- powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix Wet Ingredients: In a large bowl, whisk together melted butter and sugar until combined. Add eggs, vanilla extract, and red food coloring, mixing until smooth.
- Add Dry Ingredients: Stir in cocoa powder and salt until fully incorporated. Gently fold in the flour until just combined, then mix in white chocolate chips if using.
- Bake: Pour the batter into the prepared pan and spread evenly. Bake for 28–32 minutes or until a toothpick inserted near the center comes out with a few moist crumbs.
- Cool and Serve: Let cool completely in the pan before cutting into squares. Dust with powdered sugar before serving if desired.
Notes
- For extra richness, add a swirl of cream cheese filling before baking.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 275
- Sugar: 23g
- Sodium: 105mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
