Description
Indulge in the rich flavors of this decadent espresso-infused Italian tiramisu. This classic dessert features layers of coffee-soaked ladyfingers and a creamy mascarpone mixture, topped with cocoa powder and chocolate shavings.
Ingredients
Scale
Egg Mixture:
- 6 large egg yolks
- 3/4 cup granulated sugar
Cream Mixture:
- 1 cup heavy cream
- 1 pound mascarpone cheese (room temperature)
- 1 teaspoon vanilla extract
Other Ingredients:
- 1 1/2 cups strong brewed espresso (cooled)
- 1/4 cup coffee liqueur (optional)
- 2 packages (7 ounces total) ladyfinger cookies (savoiardi)
- 2 tablespoons unsweetened cocoa powder
- Dark chocolate shavings for garnish (optional)
Instructions
- Prepare Mascarpone Mixture: Whisk egg yolks and sugar until pale. Beat heavy cream to stiff peaks. Fold in mascarpone and vanilla. Combine with egg mixture.
- Soak Ladyfingers: Dip ladyfingers in espresso mixture briefly.
- Layer Tiramisu: Alternate layers of ladyfingers and mascarpone mixture in a dish.
- Chill and Serve: Refrigerate for at least 6 hours. Dust with cocoa powder and chocolate shavings before serving.
Notes
- For an alcohol-free version, omit the liqueur.
- Use freshly brewed espresso or strong coffee for best flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 22 g
- Sodium: 90 mg
- Fat: 29 g
- Saturated Fat: 18 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 195 mg
