Description
Indulge in the rich flavors of this decadent crab bisque, a luxurious soup that is sure to impress. Creamy, flavorful, and loaded with tender lump crab meat, this bisque is perfect for a special meal or a cozy night in.
Ingredients
Scale
For the Bisque:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 celery stalk, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1/2 cup dry white wine
- 3 cups seafood stock or fish broth
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 8 ounces lump crab meat, picked over for shells
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley, plus more for garnish
Instructions
- Sauté Aromatics: In a large saucepan, heat butter and olive oil. Sauté onion and celery until softened. Add garlic and cook briefly.
- Make Roux: Sprinkle in flour and cook to form a roux.
- Deglaze and Add Stock: Slowly whisk in white wine, then seafood stock. Simmer to thicken.
- Add Cream and Seasonings: Stir in cream, milk, cayenne, Old Bay, paprika, salt, and pepper. Simmer briefly.
- Finish Bisque: Fold in crab meat, lemon juice, and parsley. Heat through without boiling.
- Adjust and Serve: Taste, adjust seasoning, and serve hot, garnished with parsley.
Notes
- For extra richness, add a splash of sherry before serving.
- This bisque pairs well with crusty bread or a light salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 4g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 110mg
