Description
Indulge in the rich and velvety goodness of this Decadent and Creamy Mushroom Soup. Perfect for a cozy evening, this soup is a delightful blend of earthy mushrooms, aromatic herbs, and luscious cream.
Ingredients
Scale
For the Soup:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 pound cremini or button mushrooms, sliced
- 1/4 cup all-purpose flour
- 4 cups vegetable broth
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 tablespoon soy sauce (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Saute Aromatics: In a large pot, heat the butter and olive oil over medium heat. Add the onion and cook until soft and translucent, about 5 minutes. Stir in the garlic and cook for 1 more minute.
- Cook Mushrooms: Add the mushrooms and cook until they release their moisture and begin to brown, about 8 to 10 minutes.
- Add Flour: Sprinkle the flour over the mushrooms and cook for 2 minutes.
- Add Broth: Gradually pour in the vegetable broth while stirring. Add thyme, salt, pepper, and soy sauce if using. Simmer for 10 minutes.
- Finish Soup: Stir in the heavy cream and milk. Cook for another 5 minutes without boiling. Adjust seasoning and garnish with parsley.
Notes
- For a dairy-free version, use plant-based alternatives.
- You can blend the soup entirely smooth for a more elegant presentation.
- Pair with crusty bread or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 50 mg
