If you’re a fan of soul-warming comfort food, prepare to fall in love with this Decadent and Creamy Mushroom Soup. This bowl of goodness is everything you crave on a chilly evening: rich, deeply savory, and luxuriously velvety. Mushrooms add earthiness, fresh herbs bring brightness, and a perfect blend of cream and milk transforms it into pure indulgence. Whether you’re hosting friends for a cozy dinner or simply want to treat yourself, this soup will quickly become your go-to for creamy, satisfying flavor in every spoonful.
Ingredients You’ll Need
The beauty of this Decadent and Creamy Mushroom Soup lies in its simplicity—every ingredient has an important role to play. From the very foundation of mushrooms to the smallest garnish, each item adds depth, texture, or color to create a finished soup you’ll want to savor slowly.
- Unsalted butter: Adds richness and helps sauté the aromatics for a deeper flavor base.
- Olive oil: Enhances the butter’s flavor while keeping things from burning—it’s a subtle but essential addition.
- Yellow onion: Brings natural sweetness and rounds out the earthiness of the mushrooms with each bite.
- Garlic: For that irresistible, fragrant undertone that makes creamy mushroom soup so moreish.
- Cremini or baby bella mushrooms: The stars of the show—their meaty texture and umami depth make every spoonful memorable.
- Dried thyme: A pinch of this herb wakes up the mushroom flavors and infuses a hint of woodland aroma.
- Black pepper: Gives just enough gentle heat to balance out all the creaminess.
- Salt: Essential for unlocking every bit of flavor in those mushrooms and aromatics.
- All-purpose flour: Thickens the soup, creating that dreamy, luscious consistency everyone loves.
- Vegetable broth: The liquid backbone that brings everything together and allows the other flavors to shine.
- Heavy cream: The ultimate contributor to a silky, decadent soup—don’t skimp on this!
- Whole milk: Softens the richness of the cream and keeps the soup drinkably light.
- Soy sauce or tamari: This is your not-so-secret weapon for boosting umami flavor—just one tablespoon makes a difference.
- Fresh parsley: For garnish—a bright, herbal flourish that really pops against the creamy base.
How to Make Decadent and Creamy Mushroom Soup
Step 1: Sauté the Aromatics
Start by heating the butter and olive oil together in a large soup pot over medium heat. Once the butter has melted and the oil glistens, toss in the diced onion. Sauté for 3 to 4 minutes until the onion softens and goes slightly translucent. Stir in your chopped garlic, letting it mingle and release its enchanting aroma for about 30 seconds. This first step lays the flavorful foundation for your Decadent and Creamy Mushroom Soup.
Step 2: Cook the Mushrooms
Add the sliced cremini or baby bella mushrooms directly to the pot, along with thyme, salt, and black pepper. Stir everything to coat those mushroom slices in the fatty, aromatic base. Let the mushrooms cook for 8 to 10 minutes, stirring occasionally. You’ll start to see them release their liquid, shrink, and eventually take on a gorgeous golden brown color. This deep caramelization is what gives the soup its out-of-this-world flavor.
Step 3: Add the Flour
Sprinkle the all-purpose flour over the sautéed mushroom mixture. Stir well so the flour coats everything evenly. Let it cook for another 1 to 2 minutes—this quick step removes any trace of raw flour taste and preps the soup for a lush, thick body you’ll love.
Step 4: Pour in the Broth
Gradually pour in the vegetable broth, stirring constantly to prevent lumps. Watch as the mixture transforms into a rich, bubbling soup base. Bring it to a gentle simmer and let it cook for another 5 to 7 minutes. This is where your Decadent and Creamy Mushroom Soup starts to come together, thickening ever so slightly and building complexity.
Step 5: Create Creaminess
Lower the heat to a gentle flame and stir in the heavy cream, whole milk, and soy sauce. You’ll see the soup lighten and take on a luxuriously creamy color. Simmer it gently for another 5 minutes, stirring occasionally to prevent scorching. Now’s the moment to taste and adjust salt or pepper as you like. Your kitchen will smell absolutely fantastic!
Step 6: Blend (Optional) and Serve
If you’re after an extra-smooth texture, grab your immersion blender and carefully puree the soup before adding the cream and milk. Once everything’s combined and heated through, ladle the hot soup into bowls. Don’t forget a sprinkle of chopped parsley for that beautiful green pop right before serving. The first bite will tell you everything you need to know about why this recipe earns its name!
How to Serve Decadent and Creamy Mushroom Soup
Garnishes
The finishing touch for Decadent and Creamy Mushroom Soup is a shower of freshly chopped parsley, which brings vibrancy and a subtle herbal note. You can also go off-script with a swirl of heavy cream for drama, a hint of cracked black pepper, or even a few sautéed mushroom slices stacked artfully on top. These little extras make each bowl feel extra special.
Side Dishes
Pairing your soup is all about balance and comfort. Warm, crusty bread is the classic—perfect for mopping up every last drop. For a heartier meal, serve it alongside a crisp green salad with a tangy vinaigrette, or tuck in with some simple roasted vegetables or a gooey grilled cheese sandwich. Each sidekick only makes Decadent and Creamy Mushroom Soup even more irresistible.
Creative Ways to Present
Wow your guests by ladling the soup into rustic mugs for an ultra-cozy vibe, or serve it in petite espresso cups as an elegant appetizer. You can also hollow out small bread boules for edible bowls—a showstopper both in looks and flavor. However you choose to serve it, Decadent and Creamy Mushroom Soup will always be the star.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover Decadent and Creamy Mushroom Soup to an airtight container before popping it in the fridge. It’ll keep well for up to four days, making it perfect for quick lunches or midnight snacks all week. Just remember to give it a gentle stir before reheating to keep the texture smooth and dreamy.
Freezing
For longer storage, this soup freezes like a charm! Allow it to cool fully, then pour into freezer-safe containers, leaving a bit of space for expansion. Freeze for up to three months. When you’re ready to enjoy it again, thaw overnight in the fridge for best results—it’s like uncovering a homemade treasure!
Reheating
To reheat, pour the soup into a saucepan and warm gently over low to medium heat, stirring constantly to prevent any cream from separating. If it’s a little thicker than you like, add a splash of broth or milk until it reaches your desired consistency. Microwave reheating also works—just use a lower power setting and stir between intervals.
FAQs
Can I use a different type Soup
Absolutely! While cremini or baby bella mushrooms deliver plenty of earthy flavor, you can mix in shiitake, button, or even oyster mushrooms for a more complex blend. Using a medley makes your Decadent and Creamy Mushroom Soup even more robust and interesting.
Is there a vegan alternative for cream and milk?
Definitely! Swap out the heavy cream and whole milk for your favorite plant-based alternatives such as coconut cream, oat milk, or cashew cream. The result will still be a luscious, Decadent and Creamy Mushroom Soup with a dairy-free twist.
What’s the best way to make the soup extra smooth?
For an ultra-silky texture, blend the soup with an immersion blender before you add the cream and milk. If you love a completely velvety finish, blend in batches in a high-powered blender—just be sure to let it cool slightly first and don’t fill your blender too full.
Can I make this soup gluten-free?
Yes! Replace the all-purpose flour with a gluten-free flour blend or a spoonful of cornstarch (mixed with a little cold broth to form a slurry before adding). The texture will be just as luscious, and everyone can enjoy your Decadent and Creamy Mushroom Soup.
Why use both cream and milk?
Blending heavy cream and whole milk strikes the ideal balance between richness and drinkability. The cream brings luxurious mouthfeel, while the milk ensures the soup isn’t too heavy—exactly what you’d want in a true Decadent and Creamy Mushroom Soup.
Final Thoughts
There’s nothing quite like a bowl of this Decadent and Creamy Mushroom Soup to wrap you up in warmth and flavor. Whether you stick faithfully to the recipe or make it your own, I can guarantee the result will be deeply comforting, delightfully creamy, and endlessly craveable. Give it a try, and let this cozy classic find a permanent spot on your menu!
Print
Decadent and Creamy Mushroom Soup Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in the rich, velvety goodness of this Decadent and Creamy Mushroom Soup. This comforting soup is a perfect blend of earthy mushrooms, aromatic herbs, and luscious cream that will warm you from the inside out.
Ingredients
Main Ingredients:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 1 pound cremini or baby bella mushrooms (sliced)
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/4 cup all-purpose flour
- 4 cups vegetable broth
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 1 tablespoon soy sauce or tamari
Garnish:
- 2 tablespoons fresh parsley (chopped)
Instructions
- Sauté Aromatics: In a large pot, heat butter and olive oil. Sauté onion until softened, then add garlic.
- Cook Mushrooms: Add mushrooms, thyme, salt, and pepper. Cook until mushrooms release moisture and brown.
- Add Flour and Broth: Sprinkle flour over mushrooms, stir, then pour in broth gradually. Simmer until slightly thickened.
- Finish Soup: Stir in cream, milk, and soy sauce. Simmer gently, adjust seasoning. Serve hot, garnished with parsley.
Notes
- For a smoother texture, blend the soup before adding cream.
- Experiment with different mushroom varieties for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
