Description
Start your day hassle-free with this delicious Crockpot Ham and Cheese Breakfast Quiche. Packed with eggs, ham, and cheese, this easy slow cooker recipe is perfect for a satisfying morning meal.
Ingredients
Scale
Egg Mixture:
- 8 large eggs
- 1/2 cup milk (whole or 2%)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Additional Ingredients:
- 1 cup diced cooked ham
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup diced onion
- 1/2 cup diced bell pepper (any color)
- Nonstick cooking spray or butter for greasing
Instructions
- Prepare Slow Cooker: Lightly grease the inside of your slow cooker with nonstick spray or butter.
- Mix Ingredients: In a large bowl, whisk eggs, milk, salt, pepper, and garlic powder. Add ham, cheddar, mozzarella, onion, and bell pepper; mix well.
- Cook in Slow Cooker: Pour mixture into the slow cooker. Cook on low for 3-4 hours until set.
- Rest and Serve: Let it rest for 5-10 minutes before slicing and serving.
Notes
- Prepare egg mixture the night before for quicker morning assembly.
- Customize with spinach, mushrooms, or different meats.
- Store leftovers for easy reheating during the week.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 290
- Sugar: 2g
- Sodium: 560mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 255mg
