Name: Crockpot Ham and Cheese Breakfast Quiche for a Hassle-Free Morning Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 8 large eggs; 1/2 cup milk (whole or 2%); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1 cup diced cooked ham; 1 cup shredded cheddar cheese; 1/2 cup shredded mozzarella cheese; 1/2 cup diced onion; 1/2 cup diced bell pepper (any color); Nonstick cooking spray or butter for greasing

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If you’re searching for a delicious way to simplify breakfast without sacrificing flavor, you’re absolutely going to fall in love with this Crockpot Ham and Cheese Breakfast Quiche for a Hassle-Free Morning. Imagine everything you adore about a classic quiche—rich eggs, melty cheese, and savory ham—all effortlessly prepared in your slow cooker so you can wake up to a house filled with irresistible aromas and absolutely zero stress. Whether you’re feeding busy family members, brunch guests, or setting yourself up for easy breakfasts all week, this recipe brings all the comfort and ease you crave, making mornings something to genuinely look forward to.

Crockpot Ham and Cheese Breakfast Quiche for a Hassle-Free Morning Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this recipe plays a starring role, lending its own unique color, texture, or burst of flavor. When combined, they create a satisfying quiche that’s pleasingly cheesy, wonderfully hearty, and consistently moist thanks to the magic of slow cooking.

8 large eggs: These form the creamy, protein-rich base and bind all the goodness together.
1/2 cup milk (whole or 2%): A splash of milk delivers richness and helps whisk everything to a perfectly fluffy consistency.
1 cup diced cooked ham: Brings a salty, meaty bite that’s irresistible in every forkful.
1 cup shredded cheddar cheese: Adds a sharp, gooey cheesiness as the main cheese component.
1/2 cup shredded mozzarella cheese: Delivers extra melt and a subtle, creamy stretch with every bite.
1/2 cup diced onion: Provides aromatic depth and a mellow sweetness as it cooks down.
1/2 cup diced bell pepper (any color): Adds a lovely pop of color and a fresh, slightly sweet crunch to the quiche.
1/2 teaspoon salt: Essential for seasoning the eggs and making the overall flavors sing.
1/4 teaspoon black pepper: Just enough mild spice to lift all the savory notes.
1/4 teaspoon garlic powder: Gives the quiche an extra boost of flavor without overpowering the delicate eggs.
Nonstick cooking spray or butter for greasing: Ensures your quiche lifts out of the crockpot easily and delivers an irresistible golden edge.

How to Make Crockpot Ham and Cheese Breakfast Quiche for a Hassle-Free Morning

Step 1: Prepare Your Crockpot

Start by generously greasing the inside of your slow cooker using nonstick spray or a pat of butter. This simple step will keep the quiche from sticking, help form those perfect golden edges, and make cleanup an absolute breeze afterwards.

Step 2: Whisk the Eggs and Seasonings

Crack your eggs into a large mixing bowl, then pour in the milk, salt, black pepper, and garlic powder. Give it all a good whisk until the mixture is frothy and the yolks and whites are fully blended. This is the key foundation for a quiche that’s light, fluffy, and full of flavor in every bite.

Step 3: Add the Fillings

Stir in the diced ham, cheddar cheese, mozzarella cheese, onion, and bell pepper. Take a moment to fold everything together so the fillings are distributed evenly—this guarantees you’ll uncover bits of cheesy, savory goodness in every slice of your Crockpot Ham and Cheese Breakfast Quiche for a Hassle-Free Morning.

Step 4: Pour and Cook

Carefully pour the egg mixture into your prepared slow cooker, spreading it out evenly. Cover and cook on the low setting for 3 to 4 hours. You’ll know it’s ready when the eggs are set in the center and the edges are lightly golden. No need to fuss or hover—just let the slow cooker work its magic as you tackle the rest of your morning.

Step 5: Rest, Slice, and Serve

Once the quiche is cooked through, turn off the heat and let it rest for 5 to 10 minutes. This short pause helps everything set up perfectly and ensures easy, tidy slices. Serve warm and get ready to savor that hassle-free, homemade breakfast you deserve.

How to Serve Crockpot Ham and Cheese Breakfast Quiche for a Hassle-Free Morning

Garnishes

Before serving, consider topping your quiche with fresh chopped chives, a sprinkle of extra shredded cheese, or even a dollop of sour cream for added richness. Each option adds a splash of color and a burst of fresh flavor that perfectly complements the savory base.

Side Dishes

This Crockpot Ham and Cheese Breakfast Quiche for a Hassle-Free Morning pairs beautifully with a crisp green salad, fruit salad, or roasted breakfast potatoes. If you love a little extra crunch, some toasted bread or English muffins on the side are a great addition.

Creative Ways to Present

Slice your quiche into tidy wedges or squares for a pretty, brunch-worthy presentation. Or, use biscuit cutters to create mini rounds—perfect for party platters or packing into lunchboxes. For special occasions, let guests garnish their own pieces with toppings like salsa, hot sauce, or sliced avocado for a touch of fun and personalization.

Make Ahead and Storage

Storing Leftovers

Leftovers of your Crockpot Ham and Cheese Breakfast Quiche for a Hassle-Free Morning are a dream for busy weekday breakfasts. Once cooled, simply cover and refrigerate in an airtight container. The quiche stays moist and flavorful for up to four days, making it ideal for meal prepping.

Freezing

This quiche is wonderfully freezer-friendly. After cooling, wrap individual slices or the whole quiche tightly in plastic wrap, then foil, and freeze for up to two months. When you’re ready, thaw overnight in the fridge for best results.

Reheating

To reheat, pop a slice in the microwave for about a minute, or warm in a 325°F oven until heated through. The result is nearly as good as fresh—and just as satisfying—making sure you can enjoy a Crockpot Ham and Cheese Breakfast Quiche for a Hassle-Free Morning any day of the week.

FAQs

Can I prep this quiche the night before?

Absolutely! You can whisk together the egg mixture, stir in all the fillings, and keep it covered in the fridge. In the morning, pour it into your greased crockpot and cook as directed for a true Crockpot Ham and Cheese Breakfast Quiche for a Hassle-Free Morning.

Can I use a different cheese or meat?

Yes! Feel free to swap out cheddar or mozzarella with Swiss, Monterey Jack, or even pepper jack for a spicy kick. For meat, sausage, crumbled bacon, or sautéed mushrooms make delicious alternatives to ham.

Will it work in a small slow cooker?

You can definitely make this recipe in a smaller slow cooker; just keep in mind that the quiche will be thicker and may take a bit longer to set in the center. Check after 4 hours and add extra time as needed.

How do I know when the quiche is done?

The center should be set and not jiggly, and the edges will turn lightly golden. Insert a knife into the middle—if it comes out clean or with just a bit of melted cheese, your Crockpot Ham and Cheese Breakfast Quiche for a Hassle-Free Morning is ready!

Is this recipe gluten-free?

Yes, the Crockpot Ham and Cheese Breakfast Quiche for a Hassle-Free Morning is naturally gluten-free as written—just check that your ham and other packaged ingredients don’t contain hidden gluten.

Final Thoughts

There’s nothing quite like waking up to a warm, homemade breakfast with almost no effort, and Crockpot Ham and Cheese Breakfast Quiche for a Hassle-Free Morning delivers every single time. Whip it up for an easy weekday meal or share it with friends over a cheerful brunch. Trust me, one taste and you’ll keep this recipe in your regular breakfast rotation—give it a try and make your next morning extra special!

Crockpot Ham and Cheese Breakfast Quiche for a Hassle-Free Morning Recipe

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4.6 from 6 reviews

Author: admin
Total Time: 4 hours 10 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Start your day hassle-free with this delicious Crockpot Ham and Cheese Breakfast Quiche. Packed with eggs, ham, and cheese, this easy slow cooker recipe is perfect for a satisfying morning meal.

Ingredients

Scale

Egg Mixture:

8 large eggs
1/2 cup milk (whole or 2%)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Additional Ingredients:

1 cup diced cooked ham
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup diced onion
1/2 cup diced bell pepper (any color)
Nonstick cooking spray or butter for greasing

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Instructions

Prepare Slow Cooker: Lightly grease the inside of your slow cooker with nonstick spray or butter.
Mix Ingredients: In a large bowl, whisk eggs, milk, salt, pepper, and garlic powder. Add ham, cheddar, mozzarella, onion, and bell pepper; mix well.
Cook in Slow Cooker: Pour mixture into the slow cooker. Cook on low for 3-4 hours until set.
Rest and Serve: Let it rest for 5-10 minutes before slicing and serving.