Description
Indulge in the irresistible sweetness of this easy-to-make Crockpot Candy. A delicious combination of chocolate, nuts, and peanut butter chips that make the perfect holiday treat or gift.
Ingredients
Scale
Ingredients:
- 2 pounds almond bark (white or vanilla, broken into pieces)
- 1 (12-ounce) bag semisweet chocolate chips
- 1 (12-ounce) bag milk chocolate chips
- 1 (10-ounce) bag peanut butter chips
- 1 1/2 cups roasted salted peanuts
- 1 1/2 cups roasted unsalted peanuts
- festive sprinkles or sea salt for topping (optional)
Instructions
- Add the Ingredients: Add the almond bark, semisweet chocolate chips, milk chocolate chips, and peanut butter chips to a slow cooker. Top with both types of peanuts.
- Cook: Cover and cook on low for 2 to 3 hours without stirring.
- Combine: After the chocolate has completely melted, stir the mixture thoroughly to combine.
- Shape: Using a spoon or small cookie scoop, drop rounded spoonfuls of the candy onto parchment or wax paper.
- Decorate: If desired, top with sprinkles or a pinch of sea salt before the candy sets.
- Cool: Allow to cool and harden at room temperature for about 1 hour, or refrigerate to speed up the process.
Notes
- Store in an airtight container at room temperature for up to 2 weeks, or freeze for longer storage.
- You can customize with different nuts, dried fruit, or mini marshmallows.
- Great for gifting during the holidays.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 11g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 1mg
