There’s something genuinely magical about Crockpot Candy—each bite is an irresistible medley of creamy chocolate, peanut butter, and crunchy, roasted peanuts. Whether you’re looking to make a fuss-free treat for the holidays or just want a sweet reward to share with friends and family, this slow cooker gem ticks all the boxes. It’s wildly simple, endlessly customizable, and the kind of recipe you’ll reach for whenever you need a big batch of goodies without the fuss.

Ingredients You’ll Need

This Crockpot Candy recipe keeps things joyfully straightforward: just a handful of ingredients meld together for a decadent, delightful result. Each one plays a special role in creating that perfect candy cluster—let’s break it down so you see how each piece fits into the tasty puzzle.

Almond Bark (2 pounds, white or vanilla, broken into pieces): The foundation—this guarantees our Crockpot Candy will set up firm and creamy every time.
Semisweet Chocolate Chips (1 12-ounce bag): Add those deep, rich cocoa notes that make the candy truly chocolatey and balanced.
Milk Chocolate Chips (1 12-ounce bag): Bring milk chocolate’s gentle sweetness to round out the cocoa edges.
Peanut Butter Chips (1 10-ounce bag): These melt into the mix, giving every cluster that irresistibly nutty, salty-sweet flavor.
Roasted Salted Peanuts (1½ cups): Salty, crunchy, and essential for maximum flavor complexity.
Roasted Unsalted Peanuts (1½ cups): These balance things out, making sure the clusters aren’t overwhelmingly salty but still ultra-crunchy.
Festive Sprinkles or Sea Salt (optional): A pop of color or sparkle on top—totally optional but highly encouraged for that finishing touch!

How to Make Crockpot Candy

Step 1: Layer the Ingredients

Start by adding all your almond bark, both kinds of chocolate chips, and peanut butter chips straight into the slow cooker. No need to fuss—simply layer them, letting the different chocolates nestle together. Then pour over both varieties of peanuts so they’re sitting on top. Resist the urge to mix at this stage! Let the slow cooker do its thing undisturbed.

Step 2: Slow Cook to Melt

Pop the lid on your crockpot and set it to low. Let everything gently melt together for about 2 to 3 hours. The hardest part? Trying not to peek! This gentle, hands-off heat means your chocolate won’t scorch and everything will be perfectly smooth when you’re ready for the next step.

Step 3: Stir the Candy Mixture

After the chocolate and chips have fully melted, grab a sturdy spoon and stir thoroughly. This blends all the flavors and ensures every peanut is luxuriously coated in chocolatey, peanut buttery goodness—this is where the true magic of Crockpot Candy happens!

Step 4: Scoop and Drop

Line your countertop with parchment or wax paper. Using a spoon or small cookie scoop, drop mounds of the warm mixture onto the paper. Work quickly since it will start to set as it cools. Each cluster will firm up into a delightful, portable treat.

Step 5: Add Toppings (If Using)

If you love a pop of color or a salty finish, sprinkle on festive sprinkles or a pinch of flaky sea salt while the candy is still melty. It’s a simple touch that makes your Crockpot Candy look utterly irresistible, especially on holiday trays or gift plates.

Step 6: Cool and Set

Let the dropped candies cool at room temperature for about an hour, or pop the trays in the fridge if you’re in a hurry. Once fully set and hardened, these treats are ready to be boxed up, gifted, or devoured straight away!

How to Serve Crockpot Candy

Garnishes

Garnishing really elevates Crockpot Candy, so don’t hesitate to toss on a flurry of sprinkles, edible glitter, or a pinch of flaky sea salt before the chocolate sets. A quick dusting of powdered sugar can also look pretty, especially for a wintry effect. Garnishes make each piece feel extra special—perfect for parties or gift-giving!

Side Dishes

Pair your Crockpot Candy with a spread of salty snacks like pretzels, popcorn, or even cheese and crackers for a sweet-savory balance. If it’s part of a dessert table, surround the clusters with fresh berries or simple butter cookies for a beautiful, crowd-pleasing display.

Creative Ways to Present

Get playful with presentation: pile your Crockpot Candy in mason jars tied with ribbon for a festive gift, arrange on a holiday platter with colorful liners, or fill cellophane bags to hand out as party favors. You can even layer them with other candies in clear boxes for a beautiful homemade candy sampler!

Make Ahead and Storage

Storing Leftovers

Keep your Crockpot Candy fresh by storing it in an airtight container at room temperature. They’ll stay chewy and delicious for up to two weeks, making them ideal for prepping ahead during busy holidays or events.

Freezing

If you need to make a big batch in advance, these candies freeze spectacularly! Simply layer them in a freezer-safe container with parchment between each layer, and store for up to two months. Thaw at room temperature and they’ll taste just like the day they were made.

Reheating

You won’t need to reheat Crockpot Candy once set, but if you find your stored batch a bit chilly, let them come to room temperature for the best texture and flavor. Warming them in the oven or microwave may cause melting and shouldn’t be necessary.

FAQs

Can I use different types of nuts or mix-ins?

Absolutely! Swap in cashews, pecans, or almonds, or even toss in some dried cherries, raisins, or mini marshmallows for a fun twist on your Crockpot Candy. Get creative and make it your own.

Do I need to stir the chocolate while it melts?

No stirring needed during the melting stage—it could actually cause the chocolate to seize or overheat. Just let the slow cooker gently do its thing, then stir thoroughly once everything is melted.

How do I prevent the chocolate from burning?

Using the LOW setting and not lifting the lid too often are key to preventing burning. Slow, gentle heat is exactly why Crockpot Candy turns out so silky-smooth, with no scorching or grittiness.

Is this recipe gluten-free?

As written, Crockpot Candy is gluten-free, but always double-check your specific brands of chocolate and chips for any hidden gluten ingredients if this is a concern for your guests.

Can I make a smaller or larger batch?

Absolutely—this recipe is very flexible. Simply halve all ingredients for a smaller crowd, or double for a party. Just make sure your slow cooker has enough capacity if you scale up.

Final Thoughts

Once you try Crockpot Candy, it’s hard not to fall for its effortless magic. This recipe brings together friends, families, and sweet cravings in the simplest way possible—no oven, no stress, just pure chocolatey cheer. Give it a go, share a batch (or happily hoard it for yourself), and savor every cluster!

Crockpot Candy Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 11 reviews

Author: admin
Total Time: 2 hours 10 minutes
Yield: 60 pieces 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the irresistible sweetness of this easy-to-make Crockpot Candy. A delicious combination of chocolate, nuts, and peanut butter chips that make the perfect holiday treat or gift.

Ingredients

Scale

Ingredients:

2 pounds almond bark (white or vanilla, broken into pieces)
1 (12-ounce) bag semisweet chocolate chips
1 (12-ounce) bag milk chocolate chips
1 (10-ounce) bag peanut butter chips
1 1/2 cups roasted salted peanuts
1 1/2 cups roasted unsalted peanuts
festive sprinkles or sea salt for topping (optional)

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Instructions

Add the Ingredients: Add the almond bark, semisweet chocolate chips, milk chocolate chips, and peanut butter chips to a slow cooker. Top with both types of peanuts.
Cook: Cover and cook on low for 2 to 3 hours without stirring.
Combine: After the chocolate has completely melted, stir the mixture thoroughly to combine.
Shape: Using a spoon or small cookie scoop, drop rounded spoonfuls of the candy onto parchment or wax paper.
Decorate: If desired, top with sprinkles or a pinch of sea salt before the candy sets.
Cool: Allow to cool and harden at room temperature for about 1 hour, or refrigerate to speed up the process.

Notes

Store in an airtight container at room temperature for up to 2 weeks, or freeze for longer storage.
You can customize with different nuts, dried fruit, or mini marshmallows.
Great for gifting during the holidays.

Prep Time: 10 minutes
Cook Time: 2 hours
Category: Dessert
Method: Slow Cooker
Cuisine: American