Description
This Crockpot BBQ Pulled Chicken recipe is the ultimate easy and delicious meal. Tender shredded chicken cooked in a flavorful barbecue sauce, perfect for sandwiches, tacos, salads, or loaded baked potatoes.
Ingredients
Scale
Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 1 cup barbecue sauce (your favorite brand)
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the chicken in the slow cooker: Put the chicken breasts in the slow cooker.
- Mix the sauce: Combine barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper in a bowl.
- Pour over chicken: Pour the sauce over the chicken in the slow cooker.
- Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours until tender.
- Shred chicken: Remove chicken, shred with forks, return to sauce, and warm through before serving.
Notes
- This pulled chicken is versatile and can be used in various dishes.
- For a spicier kick, consider adding hot sauce or red pepper flakes to the sauce.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 18g
- Sodium: 580mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 100mg
