Description
This Crock Pot Philly Cheesesteak recipe is a keto-friendly twist on the classic favorite. Tender beef, colorful bell peppers, and onions are slow-cooked to perfection, then topped with gooey provolone cheese for a satisfying low-carb meal.
Ingredients
Scale
Beef:
- 2 pounds thinly sliced beef sirloin or ribeye
Veggies:
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 small yellow onion, sliced
Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1/4 cup beef broth
Cheese:
- 8 slices provolone cheese
- 2 tablespoons olive oil or butter (for sautéing, optional)
Additional:
Instructions
- Prepare Ingredients: Place sliced beef, bell peppers, and onion into the crock pot. Season with garlic powder, onion powder, salt, and pepper.
- Add Flavors: Pour Worcestershire sauce and beef broth over the top.
- Cook: Cover and cook on low for 5–6 hours or on high for 3–4 hours, until beef is tender and veggies are soft.
- Melt Cheese: Just before serving, add provolone cheese slices on top. Cover for 5–10 minutes until melted.
- Final Touch: Stir gently to incorporate the melted cheese or serve beef and veggies topped with cheese. Optionally, sauté vegetables before adding to the slow cooker for extra flavor and texture.
Notes
- Serve in lettuce wraps, on low-carb buns, or with cauliflower rice for a complete keto meal.
- Enhance with sliced mushrooms for added flavor and volume.
- Provolone melts beautifully, but mozzarella or Swiss cheese are also delicious low-carb alternatives.
- Prep Time: 10 minutes
- Cook Time: 6 hours (on low)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 340
- Sugar: 3 g
- Sodium: 540 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 80 mg
