Name: Crock Pot Philly Cheesesteak (Keto) Recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: 2 pounds thinly sliced beef sirloin or ribeye; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 small yellow onion, sliced; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon Worcestershire sauce; 1/4 cup beef broth; 8 slices provolone cheese; 2 tablespoons olive oil or butter (for sautéing, optional)

Jump to Recipe·Print Recipe

If you’re searching for a deeply satisfying, melt-in-your-mouth meal that fits perfectly into your low-carb lifestyle, you’re going to absolutely adore this Crock Pot Philly Cheesesteak (Keto). Packed with succulent beef, vibrant peppers, sweet onions, and gooey provolone all gently simmered together, this dish transforms the classic Philly flavors into a keto-friendly feast with barely any fuss. Let your slow cooker do the work, and you’ll be rewarded with a hearty, crowd-pleasing main course that’s as cozy as it is delicious.

Crock Pot Philly Cheesesteak (Keto) Recipe - Recipe Image

Ingredients You’ll Need

The beauty of a Crock Pot Philly Cheesesteak (Keto) lies in its no-fuss ingredient list. Each component is simple but brings something special—flavorful beef, savory aromatics, and velvety cheese all play starring roles, while just a handful of pantry staples bring everything together.

Beef Sirloin or Ribeye (2 pounds, thinly sliced): The rich marbling brings unbeatable tenderness and incredible flavor after slow cooking.
Green Bell Pepper (1, sliced): Adds a crisp, grassy freshness and a pop of color.
Red Bell Pepper (1, sliced): Offers a touch of sweetness and that classic Philly cheesesteak look.
Yellow Onion (1 small, sliced): Lends mellow sweetness and helps create that silky, crave-worthy texture.
Garlic Powder (1 teaspoon): Infuses the entire dish with comforting, savory depth—skip the peeling and chopping!
Onion Powder (1 teaspoon): Layers an extra punch of umami and richness, essential for building flavor.
Salt (1 teaspoon): Balances and enhances all the other bold flavors.
Black Pepper (1/2 teaspoon): Provides a gentle kick that perks up the beef and veggies.
Worcestershire Sauce (1 tablespoon): Adds a subtle tang and that signature steakhouse savoriness.
Beef Broth (1/4 cup): Helps keep everything juicy and melds flavors as the Crock Pot does its magic.
Provolone Cheese (8 slices): The smoky, melty crowning glory—feel free to mix in mozzarella or Swiss if you like variety.
Olive Oil or Butter (2 tablespoons, optional): Sautéing the veggies beforehand in a little fat adds extra flavor and texture, but isn’t required for delicious results.

How to Make Crock Pot Philly Cheesesteak (Keto)

Step 1: Prep and Layer Your Ingredients

Start with the easiest meal prep of your week: layer your thinly sliced beef, green and red bell peppers, and sliced onion right into the bottom of your slow cooker. There’s no need for precision—just aim for even distribution so all the flavors can mingle together beautifully as they cook.

Step 2: Season Everything

Sprinkle the garlic powder, onion powder, salt, and black pepper evenly over the beef and veggies. This quick layer of seasoning creates big, bold flavor that will infuse every bite as it slowly cooks.

Step 3: Pour in the Good Stuff

Drizzle Worcestershire sauce and beef broth over your seasoned ingredients. These simple liquids not only keep the beef juicy, but also help blend all the savory notes. If you want to take the flavor up a notch, use this time to quickly sauté the peppers and onions in olive oil or butter until just tender before adding them to the pot.

Step 4: Let Your Crock Pot Take Over

Pop the lid on the slow cooker and set it to low for 5–6 hours or high for 3–4 hours, depending on your schedule. Don’t peek too often—the magic of a Crock Pot Philly Cheesesteak (Keto) happens when all those flavors have time to meld and the beef turns fork-tender.

Step 5: Add the Cheesy Finish

Just before serving, arrange the provolone cheese slices over the beef and veggies, replace the lid, and let it all melt for 5–10 minutes. Once perfectly gooey, gently stir to incorporate, or leave as a melty topping for that iconic cheesesteak look. Serve and savor!

How to Serve Crock Pot Philly Cheesesteak (Keto)

Garnishes

Elevate this dish with a shower of freshly chopped parsley for color or a light sprinkle of crushed red pepper for a touch of heat. For even more cheesesteak flair, add a spoonful of sautéed mushrooms or a spoonful of sugar-free spicy mayo on top.

Side Dishes

This Crock Pot Philly Cheesesteak (Keto) loves a partner—think crisp lettuce wraps as a hand-held option, fluffy cauliflower rice to soak up the juices, or even roasted broccoli for extra greens. These sides complement without overpowering and keep everything keto-friendly and wholesome.

Creative Ways to Present

Get creative and serve it Philly style in lettuce boats for that classic sandwich feel without the carbs, or pile the mixture into low-carb buns if you’re craving some breadiness. For a fun twist, try loading the cheesy beef and veggies into portobello mushroom caps and baking until bubbly!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (lucky you!), transfer the cooled Crock Pot Philly Cheesesteak (Keto) mixture into airtight containers. It’ll keep beautifully in the fridge for up to four days, making it a fantastic meal prep star.

Freezing

This recipe freezes like a champ! Spoon cooled portions into freezer-safe bags or containers, squeeze out excess air, and freeze for up to three months. Just be sure to thaw overnight in the refrigerator for the best texture before reheating.

Reheating

To reheat, simply warm portions in the microwave or on the stovetop over medium heat until hot and the cheese is delightfully melted again. If it seems a little dry, add a splash of beef broth to wake up the flavors and keep everything moist.

FAQs

Can I use another type Main Course

Absolutely! While sirloin and ribeye bring the best flavor and tenderness, you can use flank steak or even sliced chuck roast in a pinch—just make sure to slice thinly for faster, even cooking.

What low-carb options can I use instead of provolone cheese?

Mozzarella and Swiss are delicious, melty swaps that keep the dish keto, or even a slice of pepper jack for a spicy twist! Just be sure to stick with natural, full-fat cheese for the best texture and flavor.

Can I add mushrooms to the Crock Pot Philly Cheesesteak (Keto)?

Definitely! Sliced mushrooms add earthiness, extra bulk, and soak up all the savory juices. Throw them in with your veggies at the start for an easy boost of flavor.

Is this recipe gluten-free as well as keto?

Yes! All the ingredients listed are naturally gluten-free, making Crock Pot Philly Cheesesteak (Keto) a great option for those avoiding gluten along with carbs—just double-check your Worcestershire sauce label to be sure.

How can I make this dish a little spicier?

Mix in a dash of crushed red pepper, fresh jalapeño slices, or a dollop of hot sauce alongside your seasonings. The gentle heat will complement the creamy cheese and savory beef beautifully.

Final Thoughts

I can’t recommend this Crock Pot Philly Cheesesteak (Keto) enough for busy weeknights, make-ahead lunches, or anytime you’re craving something comforting yet healthy. It’s so easy, so packed with flavor, and so flexible you’ll want to make it part of your regular rotation. Give it a try—you’ll fall in love with every cheesy, beefy, savory bite!

Crock Pot Philly Cheesesteak (Keto) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 25 reviews

Author: admin
Total Time: 6 hours 10 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

This Crock Pot Philly Cheesesteak recipe is a keto-friendly twist on the classic favorite. Tender beef, colorful bell peppers, and onions are slow-cooked to perfection, then topped with gooey provolone cheese for a satisfying low-carb meal.

Ingredients

Scale

Beef:

2 pounds thinly sliced beef sirloin or ribeye

Veggies:

1 green bell pepper, sliced
1 red bell pepper, sliced
1 small yellow onion, sliced

Seasonings:

1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1/4 cup beef broth

Cheese:

8 slices provolone cheese

Additional:

2 tablespoons olive oil or butter (for sautéing, optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare Ingredients: Place sliced beef, bell peppers, and onion into the crock pot. Season with garlic powder, onion powder, salt, and pepper.
Add Flavors: Pour Worcestershire sauce and beef broth over the top.
Cook: Cover and cook on low for 5–6 hours or on high for 3–4 hours, until beef is tender and veggies are soft.
Melt Cheese: Just before serving, add provolone cheese slices on top. Cover for 5–10 minutes until melted.
Final Touch: Stir gently to incorporate the melted cheese or serve beef and veggies topped with cheese. Optionally, sauté vegetables before adding to the slow cooker for extra flavor and texture.

Notes

Serve in lettuce wraps, on low-carb buns, or with cauliflower rice for a complete keto meal.
Enhance with sliced mushrooms for added flavor and volume.
Provolone melts beautifully, but mozzarella or Swiss cheese are also delicious low-carb alternatives.

Prep Time: 10 minutes
Cook Time: 6 hours (on low)
Category: Main Course
Method: Slow Cooker
Cuisine: American