Description
Tender beef tips in a rich, flavorful gravy, slow-cooked to perfection. This Crock Pot Beef Tips and Gravy recipe is a comforting and satisfying dish that is sure to become a family favorite.
Ingredients
Scale
Beef Tips:
- 2 pounds beef stew meat or sirloin tips
Gravy:
- 1 packet onion soup mix
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening, optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Add the beef tips: Place the beef tips in the slow cooker.
- Prepare the gravy: In a bowl, combine onion soup mix, cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, and black pepper. Pour over the beef.
- Cook: Cover and cook on low for 7–8 hours or on high for 4–5 hours until beef is tender.
- Thicken gravy: For a thicker gravy, mix cornstarch and water, add to slow cooker for the last 30 minutes of cooking.
- Serve: Stir gently and garnish with parsley before serving.
Notes
- Serve over mashed potatoes, egg noodles, or rice.
- Enhance with mushrooms or onions for added flavor.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 2g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 105mg
