If you’re searching for the ultimate comfort food that’s effortless to prepare yet irresistibly delicious, Crock Pot Beef Tips and Gravy might just become your new kitchen hero. With tender beef simmered in a savory, creamy gravy, this slow-cooked meal is perfect for busy evenings, easy entertaining, or just treating yourself to something cozy. The best part? The Crock Pot does all the heavy lifting, filling your home with mouthwatering aromas and delivering a hearty dish that’s guaranteed to bring everyone to the table with smiles.

Crock Pot Beef Tips and Gravy Recipe - Recipe Image

Ingredients You’ll Need

This recipe comes together with just a handful of simple staples, each chosen for its critical role in building comforting layers of flavor. Don’t be fooled by the short ingredient list—these kitchen basics work in harmony to create melt-in-your-mouth beef tips and a creamy, rich gravy you’ll want to pour over everything.

Beef stew meat or sirloin tips (2 pounds): Choose well-marbled cuts for the most tender and flavorful results after slow-cooking.
Onion soup mix (1 packet): This pantry classic adds instant savory depth and a hint of sweetness to the base.
Cream of mushroom soup (1 can, 10.5 oz): Adds creaminess, body, and earthy mushroom undertones to the gravy.
Beef broth (2 cups): Helps tenderize the beef and anchors the sauce with rich, beefy flavor.
Worcestershire sauce (1 tablespoon): Brings a delicious umami punch and subtle tanginess to the dish.
Garlic powder (1 teaspoon): Offers classic, savory warmth without overpowering the other flavors.
Black pepper (½ teaspoon): Adds gentle heat and rounds out the dish’s flavors.
Cornstarch (2 tablespoons, mixed with 2 tbsp water, optional): For thickening the gravy to luscious perfection at the end if you prefer extra richness.
Chopped fresh parsley (for garnish, optional): Adds a pop of color and brightness right before serving, if desired.

How to Make Crock Pot Beef Tips and Gravy

Step 1: Prepare the Beef

Lay your beef tips right into the bottom of the Crock Pot. No need for browning—this is all about ease! Arrange them in an even layer so they soak up every drop of that incredible gravy as they slow-cook.

Step 2: Mix the Sauce

In a medium bowl, whisk together the onion soup mix, cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, and black pepper. You want it smooth and fully combined—this mixture will transform into a velvety gravy that bathes every piece of beef.

Step 3: Combine Everything

Pour the combined sauce over the beef tips in the Crock Pot. Make sure it covers the beef as much as possible for even cooking and rich flavor with every bite.

Step 4: Slow Cook Until Tender

Cover and set your Crock Pot to low for 7–8 hours, or high for 4–5 hours, depending on your schedule. Let the slow cooker work its magic—the beef will become fork-tender and the gravy deeply flavorful as everything simmers together.

Step 5: Thicken the Gravy (Optional)

If you prefer a thicker gravy, whisk together the cornstarch and water to make a quick slurry. In the last 30 minutes of cooking, stir that into the Crock Pot and let it finish bubbling away until the gravy reaches your desired silkiness.

Step 6: Finish and Serve

Give everything a gentle stir before serving and, if you like, sprinkle on a little fresh parsley for color. Now scoop generous helpings over your favorite sides—it’s pure comfort in every spoonful.

How to Serve Crock Pot Beef Tips and Gravy

Garnishes

Top your Crock Pot Beef Tips and Gravy with a generous sprinkle of chopped parsley for a restaurant-style flourish at home! If you’re feeling extra, a pinch of black pepper or a dusting of grated Parmesan cheese also works wonders for the final flavor boost and bright visual appeal.

Side Dishes

This dish shines over pillowy mashed potatoes, buttery egg noodles, or fluffy white rice—anything that can soak up every drop of that glorious gravy. You might also try it over creamy polenta for a twist, or serve with roasted vegetables for a hearty, balanced meal.

Creative Ways to Present

Ladle your Crock Pot Beef Tips and Gravy into a big serving bowl family-style, or spoon individual portions into rustic ramekins for a cozy dinner party vibe. For casual gatherings, try spooning it onto thick slices of toasted bread, or even serve on baked potatoes for an unforgettable comfort food feast.

Make Ahead and Storage

Storing Leftovers

Let leftover Crock Pot Beef Tips and Gravy cool before storing in an airtight container in the refrigerator. It keeps beautifully for up to 4 days. As the flavors meld, you’ll find it’s just as good—if not better—the next day!

Freezing

Need to plan ahead? This dish freezes like a dream. Once completely cooled, portion into freezer-safe containers or heavy-duty zip-top bags, squeezing out excess air. Label with the date for easy meal prep, and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating

To reheat Crock Pot Beef Tips and Gravy, gently warm on the stovetop over medium-low heat, stirring occasionally until hot. If the gravy thickens too much, add a splash of beef broth or water to loosen it. You can also reheat individual servings in the microwave, covering loosely to prevent splatters.

FAQs

What type Main Course

For the most tender results, choose cuts ideal for slow cooking, like stew meat, sirloin tips, or chuck roast. These become wonderfully soft and flavorful as they slowly simmer in the savory gravy.

Can I add vegetables to the Crock Pot?

Absolutely! Feel free to mix in sliced mushrooms, diced onions, carrots, or even peas. Add heartier vegetables at the beginning, but toss in quicker-cooking veggies like peas during the last 30 minutes.

How do I make this recipe gluten-free?

Simply use a gluten-free onion soup mix and a gluten-free condensed cream of mushroom soup—both are usually easy to find at most grocery stores. Double-check your Worcestershire sauce if needed, as some brands contain gluten.

Is it possible to prepare Crock Pot Beef Tips and Gravy ahead of time?

Yes! You can assemble everything in the Crock Pot insert the night before and store it in the refrigerator (covered). In the morning, just place it in the base and start cooking for a true grab-and-go dinner solution.

What’s the best way to thicken the gravy?

If you love thick, rich gravy, whisk a slurry of equal parts cornstarch and water, then add it to the slow cooker about 30 minutes before serving. Let it cook on high and stir well for smooth results.

Final Thoughts

Every household needs a go-to comfort dish, and Crock Pot Beef Tips and Gravy is the one you’ll reach for again and again. With its melt-in-your-mouth beef and rich, velvety sauce, this recipe is pure, unpretentious joy—perfect for busy weeknights or slow, indulgent weekends. Give it a try and watch it disappear from plates (and hearts) in record time!

Crock Pot Beef Tips and Gravy Recipe

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4.8 from 22 reviews

Author: admin
Total Time: 8 hours 10 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Tender beef tips in a rich, flavorful gravy, slow-cooked to perfection. This Crock Pot Beef Tips and Gravy recipe is a comforting and satisfying dish that is sure to become a family favorite.

Ingredients

Scale

Beef Tips:

2 pounds beef stew meat or sirloin tips

Gravy:

1 packet onion soup mix
1 can (10.5 oz) cream of mushroom soup
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon black pepper
2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening, optional)
Chopped fresh parsley for garnish (optional)

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Instructions

Add the beef tips: Place the beef tips in the slow cooker.
Prepare the gravy: In a bowl, combine onion soup mix, cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, and black pepper. Pour over the beef.
Cook: Cover and cook on low for 7–8 hours or on high for 4–5 hours until beef is tender.
Thicken gravy: For a thicker gravy, mix cornstarch and water, add to slow cooker for the last 30 minutes of cooking.
Serve: Stir gently and garnish with parsley before serving.