Description
These Crispy Roasted Sweet Potatoes are a delicious and healthy side dish perfect for any meal. With a crispy exterior and tender interior, these sweet potatoes are seasoned to perfection and make a great addition to your dinner table.
Ingredients
Scale
Sweet Potatoes:
- 2 large sweet potatoes (peeled and cut into 1/2-inch cubes)
Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Coating:
- 1 tablespoon cornstarch or arrowroot powder
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F and line a large baking sheet with parchment paper.
- Toss sweet potatoes: In a large bowl, toss the cubed sweet potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper. Sprinkle the cornstarch over the potatoes and toss again until evenly coated.
- Roast sweet potatoes: Spread the sweet potatoes on the baking sheet and roast for 20 minutes. Flip the potatoes and roast for another 15–20 minutes until crispy.
- Garnish and serve: Remove from the oven, cool slightly, garnish with parsley, and serve warm.
Notes
- Ensure sweet potatoes are evenly sized for consistent roasting.
- Using cornstarch results in extra-crispy potatoes.
- Great as a side dish or in salads and bowls.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg
