Description
This Crispy Rice Spicy Salmon recipe combines the crunch of crispy rice patties with the heat of sriracha-spiced sushi-grade salmon, creating a delightful appetizer or main course bursting with flavor.
Ingredients
Scale
Rice Patties:
- 2 cups cooked sushi rice, cooled
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon vegetable oil
Spicy Salmon Topping:
- 4 oz sushi-grade salmon, diced
- 1 tablespoon sriracha sauce
- 1 tablespoon mayonnaise
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 1 teaspoon fresh lime juice
- 1 tablespoon scallions, chopped
- 1 tablespoon sesame seeds
- 1/2 avocado, sliced
- 1/2 teaspoon chili flakes (optional)
- 1/2 teaspoon seaweed flakes (optional)
Instructions
- Prepare Rice: Mix rice vinegar, sugar, and salt. Combine with cooled sushi rice.
- Cook Rice Patties: Form rice into patties and fry until crispy.
- Make Spicy Salmon: Mix diced salmon with sriracha, mayo, soy sauce, sesame oil, and lime juice.
- Assemble: Place rice patties on a plate and top with spicy salmon mixture.
- Garnish: Add scallions, sesame seeds, avocado slices, and optional chili or seaweed flakes.
- Serve: Enjoy immediately!
Notes
- Adjust sriracha for milder taste or use tuna instead of salmon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving (3 patties with topping)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg
